Wednesday, November 21, 2012

Bangalore emerging as a major city of ‘organic brands’

BioFach India, an offshoot of World Organic Trade Fair BioFach in Nurnberg, plans to hold its organic fair in Bangalore from November 29 to December 1.
The fourth edition of BioFach India 2012 by Nuremberg Messe is supported by the Karnataka Department of Agriculture and the International Competence Centre for Organic Agriculture (ICCOA).
“The fair is to facilitate organic production, manufacturing, trade and it is the single platform where various stake-holders in the organic value chain congregate to network,” said International Competence Centre for Organic Agriculture (ICCOA) Executive Director Manoj Kumar Menon.
Talking about trends in the organic food consumption in Bangalore, Menon said, “The city has emerged as a prominent organic brands city in the country.”
“Compared with other cities which have only a few of them, Bangalore has brands in black pepper, ginger, turmeric and coffee etc. The city has also attracted major crops to do good volumes on a daily basis,” he added.
Menon expressed confidence that the BioFach India would further boost the organic farming as well as organic trade in Karnataka. At the last year’s fair organic cotton and jaggery had fetched some business.
He explained that the previous edition of international organic trade fair held in Bangalore had seen a total business transaction of Rs. 17.5 crore. The major chunk of this had gone to Karnataka as the home state had accounted for a business of Rs. 11 crore.
Karnataka Principal Secretary Agriculture Department Bharatlal Meena said 141 exhibitors including 16 international players had so far confirmed their participation in the event.
Similarly, various States including Kerala, Maharashtra, Andhra Pradesh, Tamil Nadu, Himachal Pradesh, Sikkim and Mizoram were participating in the event being held at the Bangalore Palace Grounds.
Meena said country accounted for 10.9 lakh hectares of crops under certified organic cultivation including 51,500 hectares in Karnataka. In 2011, the exports of organic crops had earned revenue of Rs.600 crore for the country while the domestic sales had fetched Rs. 300 crore, he noted.
In a bid to encourage organic agriculture in the state, the Agriculture Department had taken up a plan to promote organic farming in about 100 acres of land in each taluk.
(This article was published on November 20, 2012)
SOURCE: http://www.thehindubusinessline.com/news/states/biofach-india-meet-from-nov-29-to-dec-1-in-bangalore/article4115491.ece

Monday, November 19, 2012

To market, to market…

METROPLUS » FOOD
Updated: November 19, 2014 12:37 IST
AKILA KANNADASAN

Members of Organic Farmers Market. Photo: M. Srinath
The HinduMembers of Organic Farmers Market. Photo: M. Srinath

Organic Farmers Market, a collective of youngsters with hole-in-the-wall organic stores, brings to Chennai the best of produce from across the country

Every grain of rice, millet, and pulse in the garage has a story to it. They have journeyed from farms near and far to occupy the racks at the hub of the Organic Farmers Market (OFM) at Kasturba Nagar, Adyar. Farmers with a heart have cultivated them — Mukesh from Nagpur, Chandrasekaran from Thalavady, Vijay Jardhari from Uttarakhand. Prod a little and you can find out the names of the people who grew them, and where they are from.
It all began after the demise of organic farming pioneer G. Nammalvar. Organic activist Ananthoo of the Safe Food Alliance noticed that Nammalvar drew a lot of youngsters in the last two years of his life. ‘Why not involve them in a movement that will further the cause?’ he thought. “We identified 15 youngsters to run mono shops that will function like a cooperative,” explains Ananthoo. Also a founder-volunteer of non-profit organic store reStore, he started OFM in the same garage reStore was born in, six years ago.
“The idea is to take organic food to the middle-class,” explains Gopi, who manages OFM’s hub. Members, who range from IT professionals to homemakers, stock organic products in small outlets at home or in shops in their neighbourhood. Sourced from a wide network of organic farms across the country, the products are sold with a “small margin, without involving middlemen”.
Kamalakannan, a member, is in a village near Uthiramerur on his monthly farm visit, an OFM protocol, as he talks to us. A systems engineer in an IT firm in the city, he stocks organic products at home. “My wife and I take turns to look after the store,” he explains. Kamalakannan ensures he talks to as many people as possible on the goodness of organic food. “I set up stalls in places such as temple festival grounds to spread the word. Each of us should know where our food comes from.” Kamalakannan has brought his five-year-old son and a customer to Karuveppam Poondi village to find out just that. These farmer verification visits ensure that products are completely organic.
OFM follows a strict purchase policy. Members take a lot of effort to ensure “source consistency”, according to Gopi. “We perform random, surprise checks at farms, talk to the farmers’ neighbours, and see if they own cows and goats for farming, rather than machinery,” adds Ananthoo.
In essence, OFM wants to take consumers closer to Nature. Ananthoo is disturbed by the “sudden spurt of organic shops” in the city that sell branded organic products. “This is a danger,” he observes. “The food industry went wrong because of centralising and processing products to give them longer shelf lives. The consumer went far from the producer.”
His movement is steadily gaining strength — IT employee Dhamodharan Chandrasekaran and his wife have set up a 9 x 10 square feet shop with OFM products; Rajesh, who was an HR software consultant, sells organic food at his electrical service centre; Seethalakshmi displays products at her meditation class; Rekha, an IT-professional-turned-farmer, has started a store at home… these men and women meet at the head-garage every month to discuss and ideate.
With no distributors in the picture, they arrive at the garage when they run out of stock to purchase, pack and transport the items themselves. All of which, explains Gopi, cuts costs.
S. Radhakrishnan, a member who is studying the effects of climate change on soil, says that the coming year will be very supportive to organic farming. “A lot of people are coming forward to cultivate organic food. By 2015, consumption of organic food would have doubled, when compared to the previous two years,” he foretells.
Radhakrishnan provides technical and managerial support to “new-age farmers”, people in their twenties and thirties who have given up jobs in cities to turn farmers. This wave has also revived plenty of our traditional seed varieties. Radhakrishnan says he just received a box of bananas called ‘vellai singam’. “The farmer says they will be tastier than the yelakki banana,” he laughs. “Everything is coming back. Rice, pulses... The best about this is that I’m now able to give my products for a low price. I’m having a happy selling experience.”
For details, visit their Facebook page https://www.facebook.com/OrganicFarmersMarket1
SOURCE: http://www.thehindu.com/features/metroplus/Food/organic-farmers-market-brings-to-chennai-the-best-of-produce-from-across-the-country/article6611433.ece

Wednesday, November 7, 2012

Organic cooperative to open five retail outlets

The locations are Koramangala, Sanjaynagar, Banashankari, Rajajinagar and Mahalakshmi Layout

Sunday, November 4, 2012

WATCH : What are Roundup Ready & Bt Pesticide GMO crops? You need to know!


Published on Nov 3, 2012
The real question is HOW do we save our planet? Bees are crashing, 90% of our water contains pesticides, 80% of our food contains toxic GMOs, 85% of our forests are gone, and most alarmingly 50% of our fellow species are slated for extinction! Check out http://www.foundups.com - and learn how we can disrupt the startup of the few and in the process save our planet.


Here is a great explanation on GMO and Bt pesticide. A must watch documentary by David Suzuki

http://en.wikipedia.org/wiki/David_Su...
http://en.wikipedia.org/wiki/David_Su...
SOURCE: https://www.youtube.com/watch?v=9hjy-CJlzbM

Thursday, November 1, 2012

The GM maize rats

Oct 31, 2012 | From the print edition
Author(s): Latha Jishnu @ljishnu 
Findings of the Seralini lab on effect of Monsanto’s GM maize on rats set off a global furore

Three weeks ago, a university institute in Normandy, France, sparked fury, outrage and an astonishingly vicious battle between scientists across the world by publishing results of a two-year animal feeding study. The study involved one of the best known varieties of genetically modified (GM) maize and the most widely used glyphosate-based herbicide. The study was published by a team of scientists led by the highly regarded Gilles-Eric Seralini who heads the Institute of Biology at the University of Caen in France.
GILLES-ERIC SERALINIWe are surprised by the violent and rapid reactions by scientists within 24 hours. Was it because of their financial interests?
— GILLES-ERIC SERALINI, HEAD OF INSTITUTE OF BIOLOGY, UNIVERSITY OF CAEN, FRANCE
Seralini and his team of seven conducted a lifetime feeding trial of the herbicide-tolerant maize known as NK603, a product of agribiotech giant Monsanto of the US, and of its extensively used herbicide Roundup, on 200 rats for two years. Roundup kills weeds without harming the crops. It was the first time that the health impact of a GM crop and a widely used pesticide was studied for this length of time and in a more comprehensive manner than studies done by regulatory agencies, industries or by research institutes. The two-year study was designed to correspond with the expected lifetime of a normal rat whereas the industry practice is 90-day study.
The team used 100 female and 100 male rats. In both sets, some rats were fed NK603, some the GM maize sprayed with Roundup, and the third group was given drinking water with the lowest permissible limit of Roundup. A fourth, control group was fed a standard diet of the closest variety of non-GM maize.
The results were alarming, according to the peer-reviewed paper published in Food and Chemical Toxicology, a journal from the reputed Elsevier stable. Rats that fed on NK603 or given water containing Roundup died much earlier than the rats in the control group and developed hormonal and sex-related effects. Females developed significant mammary tumours, pituitary and kidney problems, while males died mostly from severe kidney failure. Up to 50 per cent of the male rats and 70 per cent of females died prematurely, compared with only 30 per cent and 20 per cent in the control group.
In female rats, the largest tumours were five times more frequent than in males, with 93 per cent being mammary tumours. These were deleterious to health due to their large size and caused impediments to breathing or nutrition and digestionIn female rats, the largest tumours were five times more frequent than in males, with 93 per cent being mammary tumours. These were deleterious to health due to their large size and caused impediments to breathing or nutrition and digestion
The implications are extremely serious, says a press note issued by CRIIGEN, an independent organisation of scientific experts that studies genetically modified organisms (GMO), pesticides and impacts of pollutants on health and environment, on the research results. “They demonstrate the toxicity, both of a GMO with the most widely spread transgenic character and of the most widely used herbicide, even when ingested at extremely low levels (corresponding to those found in surface or tap water).” The scientists point out that these results call into question the adequacy of the current regulatory process which is used the world over in assessing the health risks associated with such products. They, therefore, demand that the market approval for these products should be immediately reviewed and urged the extension of the usual 90-day test to two years for agricultural GMOs.
“It was surprising. We didn’t expect the kind of tumours that we saw appearing in the rats in the fourth month (industry trials end at three months) of our experiment,” says Robin Mesnage, member of the Seralini research team who was in India to attend the conference of parties to the Convention on Biodiversity in Hyderabad. “And these tumours in rats eating the Roundup-tolerant GM maize began to appear so much earlier than in the control group.”
Interview
MICHAEL ANTONIOU
Major health implications for humans
Michael Antoniou, head of the Nuclear Biology Group in the UK, has been studying the health effects of genetically modified (GM) crops since 1995.
Explaining the genesis of the experiment, Mesnage said that the €3.2-million-study was conceived in 2008 when the first of the Seralini team’s researches into the effects of GM maize varieties on mammalian health was nearing completion. Those results which analysed Monsanto’s own 13-week “safety assurance study” by Bruce Hammond et al—the results were published in the very same Food and Chemical Toxicology in 2004—had highlighted concerns over new side effects that were sex-related and dose-dependent. “Effects were mostly associated with the kidney and liver,” notes the paper by Seralini and others.
To see if the signs of liver and kidney toxicity escalated into something serious, Seralini’s team chose a chronic toxicity protocol as per OECD (Organisation for Economic Cooperation and Development) guidelines, which is the general rule. And as the current paper, “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize”, shows this, indeed, is the case.
But the biotech industry and its cheerleaders have reacted with fury and criticisms that have as quickly been rebutted by independent scientists. Rejecting the findings, Monsanto says, “The study does not meet minimum acceptable standards for this type of scientific research, the findings are not supported by the data presented, and the conclusions are not relevant for the purpose of safety assessment.” (See ‘The company’s rebuttal’). It also makes the standard claim that “plant biotechnology has been in use for over 15 years without documented evidence of adverse effects on human or animal health or the environment.”
Seralini’s professional standing—he has written over 100 scientific articles and has been a member of two French government commissions that oversee risk assessment of GMOs and monitor commercialised GMOs—has not stopped detractors from mounting personal attacks. But support has come from ENSSER (European Network of Scientists for Social and Environmental Responsibility) which says, “The vitriolic attacks evoked by the study reveal the lack of appropriate methodologies for long-term studies to assess the effects of life-time consumption of GM foods.”
Company’s rebuttal
Monsanto, developer of GM NK603 maize and Roundup herbicide, says:
image
  • Research protocol does not meet OECD standards
  • Source and quality of maize used is unclear
  • Absence of critical details on diet preparation, dietary intake
  • Lack of data on changes in liver or kidney tissues
  • Mortality rates, tumour incidence fall within historical norms
  • Data presented highly selective
  • Lack of statistical analysis for morta lity/tumour incidence endpoints
The quickest rejection of the study came from Maurice Moloney, institute director and chief executive of Rothamsted Research, who said: “Although this paper has been published in a peer–reviewed journal, there are anomalies throughout the paper that normally should have been corrected or resolved through the peer-review process. For a paper with such potentially important findings, it would have been more satisfying to have seen something with a more conventional statistical analysis.” Moloney, who is said to hold more than 300 patents, was earlier with Calgene where he developed the world’s first transgenic oilseeds, which led to the development of RoundUp Ready Canola and other such crops. Calgene was acquired by Monsanto in 1997.
In response to the criticism, Seralini told Down To Earth that: “We are surprised by the violent and rapid reactions by scientists within 24 hours. Was it because of their financial interests? Or, were they involved in the insufficient assessment of agricultural GMOs on health?” But not surprisingly, he adds, “The first reactions have come essentially from people who have not published any peer-reviewed scientific papers on mammalian or human physiological and toxicological studies. This is the case with Maurice Moloney who works on GMO development and patents, not on food safety.”
Moloney was the spearhead for a torrent of criticism from the industry and this has caused unease among independent scientists. Says Jack Heinemann, professor of molecular biology and genetics, University of Canterbury, New Zealand: “The reactions appeared shockingly quick and this is a cause for concern because I find it takes time to thoroughly read a scientific paper of this complexity.”
JACK HEINEMANNThe reaction appears shockingly quick. It takes time to thoroughly read a scientific paper of this complexity
— JACK HEINEMANN, PROFESSOR OF MOLECULAR BIOLOGY AND GENETICS, UNIVERSITY OF CANTERBURY, NEW ZEALAND
While most of the criticism was of a general nature, others were specific, referring to the type of rat used, the kind of statistical analysis, and the interpretation of the response to increasing concentrations of the agrichemicals, Roundup, or GM plant ingredient. But here, too, a review of the seven studies of this kind since 2004 shows that all of these used approximately the same number of rats and all were conducted on the same kind of rat (Sprague Dawley) as the study by Seralini’s team. “The 2004 study by Hammond (Monsanto’s) used marginally more rats in the relevant control group, but was in my opinion less powerful statistically because of the inclusion of ‘reference’ control lines that were not fed on the near-isogenic non-GM diet,” says Heinemann who heads the independent Centre for Integrated Research in Biosafety.
But the voices of reason have been few in this current controversy which has redrawn ever more sharply the battle lines in the GM controversy. In the US, the Council for Biotechnology Information, which speaks for the industry, describes the paper as “a bizarre study by French researchers”. It has put out a statement, among others, by Bruce M Chassy, professor emeritus of food science at the University of Illinois, as saying: “It is a well-planned and cleverly orchestrated media event. The study was designed to produce exactly what was observed and it was deliberately allowed to continue until grotesque and fear-evoking tumors developed.”
A clearly annoyed Seralini points out that to get official approval for commercialisation of NK603, Monsanto studied just 10 rats per group and used the same kind of rats. “If 10 rats is too small a number per group to reach a conclusion on safety like some of my critics are saying then NK603 and most agricultural GMOs should be forbidden.”
But while scientists are involved in increasingly acrimonious exchanges, governments have acted. Russia, for one, has temporarily suspended the import and sales of NK603 maize until the country is reassured about its safety, the consumer safety watchdog Rospotrebnadzor announced within days of the paper’s publication. It asked scientists at Russia’s Institute of Nutrition to review the study by Seralini et al and sought the comments of the European Commission on it.
France, for its part, ordered its food-safety agency Anses to quickly review the study and the Prime Minister pushed up the ante by declaring that his government would seek an immediate ban on the EU imports of the Monsanto product if the study’s findings were found conclusive. He put the scientific validation on fast track, demanding “a fast procedure, about a few weeks, to verify the scientific value of the study”.
India is interestingly poised in this controversy. Two years ago, the regulator of the Genetic Engineering Appraisal Committee gave permission to Monsanto India to conduct bio-safety research trials (second year field trial) on two GM maize hybrids: Hishell and 900M Gold containing stacked events MON 89034 & NK603 at several state agricultural universities. Those trials are over and the company is reportedly awaiting approval for commercial release. Is the regulator taking note of the global uproar over the latest toxicological study?

Source: http://www.downtoearth.org.in/content/gm-maize-rats#sthash.svbCr3Gl.gbpl