Saturday, February 6, 2010

Udupi's own plight in saving its Brinjal

By Rajat R., Mangalore [ Published Date: February 6, 2010 ]

  • Fabled Matti Gulla comes under focus
This hallowed town of legendary proportions is now fighting its own battle over BT Brinjal. It is trying to save a special type of brinjal that has a heritage of 500 years. Known as Matti Gulla, it is a special vegetable endemic only to a place called Mattu near Malpe on Udyavar-Malpe road near Udupi. A small community of farmers who grow this unique type of Brinjal are now fighting against the bio-contamination of Matti Gulla.

Two eminent scientists Ramesh Bhat and M.N. Madhyastha have taken up the scientific study of this vegetable in an exclusive paper produced for this purpose have guided the farmers to save their crop. The paper that has been exclusively given to Mangalorean.com brings out different views about the Matti Gulla.
In a bid to get global patent, the Horticulture Department had also come forward to study this famous Udupi Brinjal. A team led by Additional Director of the Department, Dr Ramakrishnappa, had visited Mattu Area, where this special variety Brinjal was cultivated. The team is making a detailed study of this variety by collecting all available data.
Brinjal has been used as a vegetable in India, since time immemorial. The classic Ramayana contains reference to Brinjal. Early Buddhist and Jain works, Sutras like Uttaradhyana Sutra, Prajapana Sutra and Jatakas record Brinjal (Om Prakash 1961) Indian subcontinent (Indo- Burma region, probably Assam) is considered as the Centre of origin of Brinjal (Paroda and Aurora, 1999). The Sanskrit name Varthaku, Vrutanka, Vaantaki, Vantika or Vatinganah is responsible for a number of names in various languages such as Badhinjan in Persian and al-badinjan in Arabic. Arabs have carried the brinjal to Europe around 16th century. The Catalan nomenclature of albergia is responsible for the French and British name aubergine. In the North American continent it is known as egg plant since the fruit of some early varieties were all white and looked like hen's eggs. The Kannada name "Badane" appears to be closer to Persian Badinjan rather than to Sanskrit name Vatinganh. The Tulu/Kannada name Gulla seems to have evolved independently.

SOURCE : http://mangalorean.com/browsearticles.php?arttype=Feature&articleid=1603
 

Tuesday, January 26, 2010

Why Does Wearing Organic Cotton Matter If We Don’t Eat It?


Fifteen years ago when I founded Green Babies, the term “green” was so disassociated from fashion (or anything else for that matter), that people would ask my husband and business partner: “Green Babies, what’s that?” And he’d answer, “It’s an adoption agency for Martian children.” “Oh”..they’d say, slowly nodding and backing away. Sometimes I’d tell them what it really was and they looked equally perplexed. Things have changed, for the much better and brighter, but the question still remains: Why does organic cotton matter?
Green Babies Give Peace a Chance/Orange You Sweet

COTTONING ON TO COTTON

Conventional cotton takes a much heavier toll than you might know. Consider this:
  • Conventional cotton occupies only 3 percent of the world’s farmland, but uses 25 percent of the world’s chemical pesticides and fertilizers.

  • Cotton is the second most pesticide-laden crop in the world (after coffee) and number one in the United States.

  • Pesticides don’t just land on crops, but make their way into groundwater, which is drinking water for 60 percent of Americans.

  • Cancer is the number one disease killer of children in the United States—and the second cause of death after accidents.
There just simply is no magic garbage barge taking these neurotoxins off the planet, our planet. We all cringe when we see the wicked witch handing poor Snow White the poisoned apple and yet, if we’re not choosing organic, we are doing the same. Can we really just close our eyes as our land is being bombed with poisons, some developed as chemical weapons during wartime?
Green Babies Spring/Summer 2010 Collection

COTTON IN THE FOOD CHAIN

If you eat potato chips, corn chips, [insert favorite salty snack food here], you’re most likely ingesting conventional cotton. Check that label: Cottonseed oil is right near the top in the list of ingredients, and it’s chances are, it’s not organic cottonseed oil.

If you eat salty snack foods, you’re most likely ingesting conventional cotton.

Conventional cotton and its toxic legacy makes it into our food supply in other ways, too. Hulls from cottonseeds are a common feed for beef cattle, so if you’ve got a hankering for a burger, you’re probably getting more than you bargained for in your own personal ecosystem, as well.

THE SILVER LINING

Here’s the good news: Organic cotton acreage is growing, not just here in the United States, but the world over. This is because of clever designers embracing the better promise of organic cotton, along with making appealing clothes that increase awareness and demand for greener textiles.
And more organic cotton not only makes a better quality of life for the farmer and farm workers, but it may also make your food bill cheaper, even in the short run.

Organic cotton could also make your food bill cheaper, even in the short run.

Organic acreage allows for more crop diversity and health. It also doesn’t allow genetically modified organisms (GMOs) that may be linked to Colony Collapse Disorder, a mysterious syndrome in bees that is confusing and killing them. Less bees means more cash at the grocery store, since struggling farmers have to “rent” worker bees and sometimes ship them long distances to pollinate their crops.
Green Babies flagship store in Nyack, NY

VOTING WITH OUR DOLLARS

Conscious consumerism is changing the way we think about our purchases and our relationship with “stuff.” We’ve begun to ask ourselves the questions big ad agencies get paid a lot of money to help us forget to ask:
  • Where does it come from?

  • Who made it?

  • Who touched it?

  • Under what conditions?

  • What will happen to it when I’m done?

BECAUSE WE’RE WORTH IT

How good does it feel to look good, feel great, be connected to other people and the planet? How good does it feel to pick up a new shirt, smell it, and have it really smell like fresh fields and not a laundry detergent claiming to smell like fresh fields or volatile organic compounds (VOCs) from the polymers new clothes are treated with?

New clothes often smell like VOCs from the polymers they’re treated with.

How good does it feel to know that the young woman who picked that cotton in Turkey with her toddler on her back does not have to worry about what’s been sprayed on the crop that became your shirt? The answer is really good.
Organic cotton matters and it’s worth the extra couple of bucks. Actually, when you think about it, it’s not so much that organic cotton is worth it. It’s that we’re worth it.

SOURCE: http://www.ecouterre.com/why-does-wearing-organic-cotton-matter-if-we-dont-eat-it/

Saturday, September 12, 2009

WATCH: Genetic engineering: The world's greatest scam?

Uploaded on Sep 11, 2009
(French version -- http://www.greenpeace.org/ogm)
Genetic engineering is a threat to food security, especially in a changing climate. The introduction of genetically manipulated organisms by choice or by accident grossly undermines sustainable agriculture and in so doing, severely limits the choice of food we can eat.

Once GE plants are released into the environment, they are out of control. If anything goes wrong - they are impossible to recall.

GE contamination threatens biodiversity respected as the global heritage of humankind, and one of our world's fundamental keys to survival.
  • Standard YouTube License


SOURCE: https://www.youtube.com/watch?v=1H9WZGKQeYg

Sunday, February 22, 2009

Insect Resistance to GMO Corn and Cotton Bt Crops with Insect Protection

Home / Newsroom / Viewpoints / Monsanto Company / Insect Resistance to GMO Corn and Cotton Bt Crops with Insect Protection

Bacillus thuringiensis (Bt) is a naturally occurring soil bacterium that we use in some of our corn and cotton seed products to provide protection from damaging insects. While all of our Bt crops continue to be highly effective tools for farmers, our research team constantly reviews and monitors individual fields for resistance. We have expanded programs to monitor corn rootworms in the United States (2011 – Ongoing) and pink bollworms in cotton in India (2009 – Ongoing).
Since the advent of farming, people have searched for ways to save their crops from insect pests. Even ancient farmers were known to have collected seeds from high-yielding plants in the hope of producing crops the next year that could withstand insect infestation.
Bt, or Bacillus thuringiensis, is a modern solution to insect control.

Bacillus thuringiensis (Bt) is a bacterium that occurs naturally in the soil and produces proteins that kill certain insects. Through biotechnology, scientists can use these naturally occurring Bt proteins to develop insect-protected crops that help farmers protect against insect damage and destruction. When targeted insects eat the plant containing the protein, they ultimately die; but Bt is not harmful to humans, other mammals, birds, fish or beneficial insects.

Insect resistance to Bt proteins is natural and expected.
In any insect population, a small number of insects already exist that are tolerant of – or resistant to – certain Bt proteins. Over time, and especially with particular farming practices, it is possible that too many insects in a field could develop a tolerance to a Bt protein and cause significant damage or destruction.


Farmers can help prevent insect resistance through Insect Resistance Management (IRM) practices.
Farmers who choose to grow a Bt crop must plant a “refuge” – a block or strip of the same crop that does not contain a Bt trait, or the non-Bt refuge seed can be included in an EPA-approved seed blend product, which we refer to as “Refuge in the Bag” or RIB. The insects from the refuge are not exposed to the Bt protein and susceptible insects will survive, potentially mating with resistant insects from the neighboring field. This practice is known as Insect Resistance Management.

There are two instances where Monsanto entomologists have expanded their monitoring and review of insects for potential resistance.

  • Corn Rootworm, United States (2011 – ongoing)
    In 2011, entomologists at Monsanto became aware of heavy rootworm infestation in isolated fields across the Corn Belt where there was a long history of corn-on-corn plantings. Our team continues to work closely with farmers to implement best management practices on those fields where resistance is suspected, and farmers are seeing excellent results. Extensive information about the corn rootworm and our ongoing efforts are available in different section of our web site: Corn Rootworm Management
  • Pink Bollworm in Cotton, India (2009 – Ongoing)
    In 2009, our entomologists detected and ultimately confirmed pink bollworm resistance to Bt cotton (Bollgard I) in Western India; no pink bollworm resistance was ever confirmed outside this area. In 2006, we introduced a new cotton seed that contained two different Bt proteins – providing additional and more robust protection against the bollworm. This product – Bollgard II – has replaced Bollgard I in all of our cotton seed markets, and no instances of insect resistance have been observed.

Monsanto scientists are continually researching and developing insect protection products and recommendations for farmers.

Monsanto scientists continually research causes of Bt resistance, as well as conduct research and development of other genes that could help control insect infestation. In addition, we regularly evaluate the need for updating our crop management recommendations as new scientific data becomes available.

SOURCE : http://www.monsanto.com/newsviews/pages/insect-resistance-to-gmo-and-bt-crops.aspx

Pink Bollworm Resistance to GM Cotton in India

Home / Newsroom / Viewpoints / Monsanto Company / Pink Bollworm Resistance to GM Cotton in India

Pink Bollworm In Cotton In India (2009 – Ongoing)
In 2009, Monsanto entomologists detected and, ultimately confirmed, pink bollworm resistance to our first-generation single-protein (Bacillus thuringiensis) Bollgard® I cotton in four states in Western India. We worked closely with farmers to contain the resistance and implement effective insect resistance management programs. Today, Bollgard II – a second-generation cotton seed that contains two different Bt proteins – has replaced Bollgard I in all of our cotton seed markets. It provides additional and more robust protection against the bollworm, and no instances of insect resistance have been observed.

Monsanto’s first-generation single-protein Bollgard I cotton (MON531) uses a naturally occurring Bt protein (Cry1Ac) to control insect pests. While resistance is natural and expected, the detection of pink bollworm resistance to Bollgard I in 2009 posed a significant threat to the nearly 5 million farmers who were planting the product in India.

We quickly equipped a team of experts to help farmers contain resistance to the Bt protein in Bollgard I cotton and to monitor the impact throughout India.

During testing, researchers determined that pink bollworm resistance to the protein was confirmed in four districts in the Indian state of Gujarat – Amreli, Bhavnagar, Junagarh and Rajkot. Among the factors that may have contributed to pink bollworm resistance are limited refuge planting and the early use of unapproved Bt cotton seed, planted prior to GEAC approval of Bollgard I cotton, which may have had lower protein expression levels. No insect resistance to Bollgard I has been confirmed outside these districts, and extensive monitoring throughout all of India continues to find that the resistance has been contained successfully.

The findings in Gujarat reaffirm it is essential to regularly monitor and scout fields throughout the season for insect presence and plant appropriate non-Bt refuge when planting Bt cotton seeds.

Measures to delay resistance are critically important. Adopting measures such as need-based application of insecticide sprays during the crop season, and proper management of crop residue and unopened bolls after harvest will help limit insects in cotton fields. Examples of such practices include tillage and cattle grazing to minimize the survival and spread of pink bollworm.

Research shows that pink bollworms are completely susceptible to the combination of two proteins expressed in second-generation in Bollgard II, which most Indian farmers choose to plant today.

We know it is imperative to stay ahead of insect resistance, and research continues to determine best management strategies to ensure the planting of refuges for Bollgard II and future products. In addition, we are committed to developing new high-performing products to give farmers a wider choice of insect-control technologies. We are currently working on a three-protein Bt cotton technology, and are open to collaborating with other technology providers in India to develop products that use the best available technologies for the benefit of Indian farmers.

SOURCE : http://www.monsanto.com/newsviews/pages/india-pink-bollworm.aspx

Wednesday, June 4, 2008

Why Organic Cotton Is Better

Organic cotton may cost more up front, but it has substantial benefits over the long term.
By Peyton Baldwin 
June 3, 2008

Cotton is often referred to as “the fabric of our lives,” and for good reason. We come in contact with items made from cotton every day. The clothes you wear, the sheets you sleep on, the diapers you put on your baby and even some of the food you eat have been made with cotton. But growing conventional cotton requires the use of enormous amounts of pesticides, which has a huge environmental impact and presents health risks for those working around it. It may cost less to manufacture and buy conventional cotton, but it’s better for the land, the farm workers and your well-being to choose organic whenever possible.

What Is Organic Cotton?

According to the Organic Trade Association, organic cotton is grown without the use of toxic pesticides or fertilizers. Methods such as beneficial insect releases, strip cutting of alfalfa and new weeding machinery help reduce the environmental impact of cotton crops. Third-party organizations certify that organic cotton farms use only these approved methods and do not spray toxic chemicals on their crops. In 2004,6,814 bales of organic cotton were harvested in the United States, which is about 3.2 million pounds. That is compared to this year’s estimate of total U.S. cotton production of 19.2 million bales — over 9 trillion pounds. Globally, it is estimated that 120.5 million bales of cotton will be harvested.

Cotton and the Environment

About 25 percent of the world’s insecticide use and more than 10 percent of the world’s pesticide goes to cotton crops. In 2003, that amounted to about 55 million pounds of pesticides being sprayed on 12.8 million acres of cotton, according to the Organic Trade Association. Some of these chemicals are considered to be the most toxic chemicals in the world. The health risks of pesticide exposure include birth defects, reproductive disorders and weaker immune systems.
In many countries, cotton is still hand picked; therefore anyone working in those fields is exposed to extreme amounts of toxic chemicals. The chemicals can also affect others in the community once they have seeped into the water supply. With so many products made from cotton, we are all exposed to these chemicals at some point. Even some baked goods, cookies and salad dressing contain cottonseed.
Water use is another issue with conventional cotton production. Crops use intensive irrigation and some estimates say cotton crops are the largest water user among agricultural crops.

Go Organic

Besides helping the environment, there are other benefits from organic cotton products. Working environments are better for those on farms and small-scale farmers save money by not having to buy large amount of pesticides. Consumers benefit too, some suggest that organic cotton products are softer and easier on your skin. Recent awareness of these benefits has increased demand of organic cotton and thus, lowered its cost.

Many companies now have organic cotton products. The Gap has introduced a baby Gap organic collection and in 2007 released a new line of men’s shirts. Women can find a variety of jeans and skirts made with organic cotton from Levi’s Eco. For your home, see Bed Bath & Beyond’s organic products. The Organic Cotton Directory is a great resource for finding other organic products.

SOURCE: http://www.motherearthnews.com/nature-and-environment/organic-cotton-benefits.aspx#axzz3ECPkyuev

Thursday, April 17, 2008

GM foods 'not the answer' to world's food shortage crisis, report says

By SEAN POULTER
Last updated at 09:22 16 April 2008

Genetically-modified crops are not the solution to spiralling food prices or Third World hunger, according to a powerful international report published yesterday.
Questions remain over their effects on human health and the environment, it warns.
Sixty governments, private industry, scientists, consumer groups and social campaigners have delivered a blueprint for global agriculture for the next 50 years.

It delivers a remarkable snub to "Frankenstein Foods" and the industrialisation of farming while offering a boost to organic and small-scale agriculture.

The authors also warned against the rush to grow crops to be turned into fuel - biofuels - saying this could exacerbate food shortages and price rises.

This represents a direct challenge to government policy in the UK, Europe and the U.S. Publication of the report triggered an international row after the U.S. government, which has attempted to impose GM crops on the world, refused to sign up to the global initiative.

The row carries echoes of the Americans' refusal to sign up to initiatives to tackle global warming.
The International Assessment of Agricultural Science and Technology for Development has been working for five years to develop a new approach to world food production.

Its director, Professor Robert Watson, said the industrialisation of farming since the Second World War has failed to produce the food needed by the world.

As a result, while the families in the West have plenty to eat, some 850million people around the world go to bed hungry each night.

In recent months, GM companies, trade bodies and associated scientists have issued a deluge of propaganda suggesting biotech crops are the key to feeding the Third World.

Professor Watson and his team made clear that GM or transgenics - moving genes between plant species - was not the solution to providing plentiful cheap food.

He said: "Are transgenics the simple answer to hunger and poverty? I would argue, no."
He said much more research was needed to establish whether they offer benefits and do not harm the environment.

Professor Watson said the industrialisation of agriculture, of which GM is a part, has led to the heavy use of artificial fertilisers and other chemicals.

These have harmed the soil structure and polluted water ways.

The leeching of the soil of essential minerals means food is less healthy than 60 years ago.

The professor, a renowned expert on climate change and chief scientist at the UK food and farming department DEFRA, suggested organic farming practices offer many benefits.

UK GM crop trials have shown that associated farming practising destroy the weed population, removing food for bees, butterflies and other insects, and harm the food supply for birds.

There have been concerns the food could trigger unforeseen allergies.

Professor Janice Jiggins, of Wageningen University, questioned whether GM crops have been proven as safe. 

"There are many legitimate concerns about the presence of transgenics in food, as well as the safety standards that might be appropriate as these enter into animal and human food," she said.

This week the Government and EU imposed new laws that will require all fuel pumped into cars to contain 2.5 per cent of biofuels.

It is suggested that turning crops such as maize, wheat and sugar cane into a biofuel will help the world reduce the creation of greenhouse gases.

However, the IAASTD said this policy - driven by the U.S. government - could be misplaced.

Professor Watson said giving over land to biofuels was one of a number of factors driving sharp increases in food prices in the last year.

The report was published simultaneously in the UK, Washington, Delhi, Paris, Nairobi and a number of other cities.

The U.S. government was joined by Canada and Australia, which are also supporters of GM farming, in refusing to sign up to the initiative.

Bodies representing global biotech companies, which include the likes of Monsanto, also walked out of discussions on the report after failing to get their way.

The UK Government has not yet signed up the report but Professor Watson indicated it has the full support of the Prime Minister.

Genetically-modified crops are not the solution to spiralling food prices or Third World hunger, according to a powerful international report published yesterday. Questions remain over their effects on human health and the environment, it warns

Source: http://www.dailymail.co.uk/news/article-559965/GM-foods-answer-worlds-food-shortage-crisis-report-says.html


Friday, November 30, 2007

Farmers or FIIs? The Bt cotton question

By P V Satheesh
Study after study has shown the pitfalls of Bt cotton. Every second cotton farmer who committed suicide in Vidarbha was a Bt farmer. But biotech industry lobbyists, who take a stock market view of agriculture, wouldn't know this since these figures are not reflected in the Sensex, says PV Satheesh
 
Dr Gurcharan Das in his recent article titled 'Let Biotech Crops Bloom' in The Times of India, November 11, 2007 , makes a forceful argument for the cultivation of genetically engineered (GE) crops in India , particularly Bt cotton. It is probably not coincidental that the ISAAA, the biotech industry's lobby organisation, which relentlessly and aggressively promotes genetically engineered crops all over the world, held its board meeting in Delhi last month and decided to take some selected Indian farmerfs to Europe to propagate Bt cotton to European farmers. This is urgently needed by the GE industry because European farmers are ever so regularly moving away from GE crops by declaring their farms and regions GE-free zones. There are thousands of such GE-free zones across Italy , France , Switzerland , Austria , Germany and other nations of the European continent. An average European farmer is ten times more informed than the Indian farmer. S/he has access to the Internet, studies various reports, enters into discussion with fellow farmers. And hence has far more information on developments in the GE world than the Indian farmer and therefore can make a more informed decision. Not surprisingly then the ISAAA and GE industry has made a deliberate decision to focus on Asia where farmers are less suspecting and are prone to being influenced by the hype generated by a less critical media.
 
The ISAAA propaganda blitz must rely on trusted lieutenants like Gurcharan Das, who have nothing to do with agriculture but are restricted to a monetary vision of the world. This vision is however a purely stock market vision of agriculture and has very little to do with the far more crucial issue of the impact this kind of agriculture can have on the well-being of small farming families. It has no clue of the impact of Bt cotton on the health of the soil, cattle and farm workers, which is the crux of the entire debate in agriculture. Or should we assume that agriculture needs to become subservient to stock markets and speak the same language as Dalal Street ?
 
Let us examine what Bt cotton has done for the economics of the small farmer in India . Let me quote from a recent study by Ashok Malkarnekar, Hermann Waibel and Diemuth Pemsl of the Chair of Agricultural and Development Economics, School of Management and Economics , Hanover , Germany . The three distinguished researchers made a comparative study of Bt and non-Bt cotton farmers in Karnataka. The study reveals that while the Bt farmers got a marginally higher yield of 10 kg per ha, the economics went completely against them. While the gross margin for non-Bt farmers worked out to Rs 10,880 per ha, the margin for Bt farmers was a paltry Rs 1,435 per ha. In other words, non-Bt farmers were earning 7.5 times more than Bt farmers. Where does this leave the myth of the riches BT cotton bestows on Indian farmers?
 
For the last five years, we at the Deccan Development Society along with our partners in the AP Coalition in Defence of Diversity, have consistently studied the performance of Bt Cotton in Warangal district of Andhra Pradesh. These are systematic scientific studies and are open for anybody's inspection. Our studies carried out from 2002-2007 revealed:
  • Bt cotton yields were 30% less than non-Bt in 2002-2003; 3.3% higher in 2003-2004; 5.3% higher in 2004-2005.
  • In terms of net returns, in 2002-2003, Bt farmers earned Rs [-]1,295/acre [negative] while non-Bt farmers in the same year earned Rs 5,368/acre, ie five times higher than Bt farmers. In 2003-2004, Bt farmers managed to earn 8.9% more than non-Bt farmers. But in 2004-2005 their net income once again dipped into negative with Bt farmers earning Rs [-]252/acre while their non Bt counterparts recorded an earning of Rs 592/acre.
 
This is far from the great wealth for Indian farmers that Dr Das conjures up. In fact all the small farmers in this country who went after Bt cotton suffered uniform failure. In Vidarbha region, every second cotton farmer who has committed suicide (the latest official figures for farmer suicides in six districts of Vidarbha are: 2002:2,638; 2003:2,626; 2004: 2,740; 2005: 2,425; 2006:2,832) was a Bt farmer. And their numbers have kept on rising year after year. But industry lobbyists such as Dr Das wouldn't know this since these figures are not reflected in the Sensex.
 
Let us get back to Dr Das's argument that Bt technology has proved a miracle in tackling the pest problem in cotton. The major pest on cotton is bollworm and farmers have, over the years, spent a fortune on pesticide sprays to kill this pest. In 2006 Bt cotton farmers in AP had spent 41% more than those cotton farmers who were practicing Non Pesticidal Management (NPM) methods. And what was the yield difference between the two? NPM farmers who had access to good non-Bt hybrids earned Rs 4,500/acre whereas Bt farmers earned Rs 4,408/acre. Thus non-Bt farmers had not only spent 40% less on pesticides but also earned 2% more than Bt farmers in terms of net returns. This is not an isolated figure. This has been a consistent trend over the last five years.
 
And how has the Bt industry responded to this trend? Almost as if by the wave of a magic wand, the seed industry which formed an undeclared cartel, made non-Bt seeds disappear from the market. They were threatened by the fact that while Bt was consistently failing for small farmers, good non Bt-seeds were performing infinitely better. They did not want to compete with it. And therefore decided to kill non-Bt seeds. Consequently whether they are willing or not, farmers are now forced to plant Bt cotton. This situation ruthlessly forced on farmers is dubbed by the industry as the great spread of Bt cotton. This is akin to President Musharraf's vision of democracy in Pakistan .
 
In admission of the failure of their first-generation Bt cotton seeds (called Bollgard) to protect cotton plants, the Bt industry has brought in a new seed called Bollgard II. We will tell you the story of Bollgard a bit later. Before that, let us take a quick look at what has happened to the small farmers growing Bt cotton in AP. When Bt stepped into the soils of Andhra Pradesh in 2002-2003, it brought a new disease called Root Rot disease to cotton. Farmers described this disease as something "we had never seen in our lives". Bt crop especially the Bollgard II were severely infested with symptoms resembling Rhizoctonia root rot, Cercospora Leaf Spot, Black Arm, and severe Zinc deficiency.
 
The damage is aggravated due to moderate infestation by the mealy bug (Dr Das could take a short drive from Delhi into Punjab to see how mealy bugs have made a quick meal of Bt cotton fields while leaving non-Bt plants untouched).
 
In 2003, the Rhizoctonia Root Rot was reported on 3% of soils in AP. Within five years, by 2007, it had spread to about 42% of the cotton-growing farms. The root rot disease does not allow a second crop such as chilli to succeed on the farms where Bt had been planted whereas in all non-Bt cotton soils, chilli grows famously well. The failure of chilli to grow on Bt cotton soils is obviously due to the toxicity passed on by the Bt plant to the soil.
 
In many shocking and widely reported incidents in 2005, thousands of sheep and goat died in Warangal after consuming Bt cotton plants. Even an unwilling state government, after a lot of pressure from civil society groups, had to institute its own inquiry and came to a conclusion that there was indeed a relationship between grazing Bt plants and death of the cattle.
 
This leads us to understand the very nature of a Bt plant. Bt (Bacillus Thurengisis) is a pesticide which is injected into the very seed of Bt cotton. What this means is that when we plant Bt seeds in the soil, we are raising a poisonous plant. At every stage of its growth it exudes poison from all parts of it: roots, stem, leaves, pods etc. Therefore when soils are constantly attacked by the toxicity of the Bt roots, won't it have an effect on the soil bacteria? This is the problem being faced by farmers in Warangal and other parts of AP. In fact in 2006, farmers in Mustyalapalle and Sikandranagar of Yadagirigutta Mandal in Nalgonda district of AP uprooted their own Bt plants in nearly 500 acres since all of them had wilted completely because of the Rhizoctonia root rot disease. They knew that if they let the plants grow further, all their soils would get toxic. This is the story of the great ability of Bt cotton to reduce pest use. Can Dr Das and his cohorts ever understand the pain a small farmer goes through when he has to uproot the very crop he has planted?
 
In the USA, the mother of genetic engineering technology, according to data published by the US Department of Agriculture (USDA), over the seven-year period from 1995-2001, herbicide and insecticide use marginally increased whereas the global use of these materials actually decreased. The significance of this data is that it was during this period that US started growing genetically engineered crops while the rest of the world did not.
 
In Canada , there is a very revealing situation. Canada is the second largest adaptor of genetically engineered crops in the world. But the farmers have found an interesting graph in their farm economics. As production goes up their incomes come down. This strange phenomenon is due to the fact that as technology gets more sophisticated, input costs soar. Canadian farmers are aeons away from their bullock-ploughing two-acre-holding Indian farmers. Their farms measure thousands of hectares. They mount heavy tractors for their farming operations and are guided by sets of computers mounted in the driver's enclosure. They are what scientists want Indian farmers to be: precision farmers. But they go bankrupt at regular intervals. This is a national scandal in that country.
 
The same fate has met their far poorer Indian cousins. To farm Bt cotton, they pay 400% more for the seed and "reap" benefits that are scandalously marginal. They continue to go into the red year after year. Besides economic collapse, they are also "reaping" other benefits such as mounting soil toxicity, cattle death and dangers to their health.
 
This is not necessary. Years ago, when there was no Bt cotton in the fields of Warangal , farmers grew their own desi hybrids called RAASI or Tulsi or Banni. And scores of farmers proudly recall that they got yields ranging from 1,000 kg to 1,400 kg per acre. Compare these yield levels to the 2007 yield data for the Bt cotton growers in the US . According to the US Department of Agriculture (USDA), Bt cotton farmers got a yield of about 1,800 kg per ha or 720 kg per acre, almost 25% less than the Indian non-Bt farmers! So much for the yield efficiency of Bt cotton.
 
And finally when the world is becoming more and more aware of the use of non-natural material in agriculture the argument that GE cultivation in India will usher in unprecedented prosperity for Indian farmers is to paint a fools' paradise. Already a strong movement in the West advocating the use of organic cotton is gaining ground. This will block all GE cotton from coming into countries that are the prime importers of cotton material. Already we have seen how billions of dollars worth of Chinese toys were withdrawn from the US market for using toxic paint. If a toy gets such a serious reaction from consumers, what will be the response to the food that people eat and clothes that they continuously wear if they contain toxic material? This is worth a serious thought. Already the basmati traders in India whose prosperity is completely dependent upon the export market have demanded banning GE rice trials in their region and have succeeded in getting this ban approved by the government. Smart people. But the cotton farmers who are not so organised and are not so aware will be made guinea pigs by GE lobbyists. This is economic terrorism at its worst.
 
Should Indian farmers listen to the economic terrorists who are on the payrolls of predatory international corporates and stridently articulate a short-term get-rich-quick advice or go by their strong traditional wisdom of keeping their soils, crops and cattle healthy? Soils and land are the only assets that farmers possess. Corporates that sell Genetically Engineered seeds are global predators. They move wherever they see a new pasture. Burning soils, making them toxic deserts, does not mean a thing for them. But for a small farmer to have his farm and soils get toxic and to see his cattle die eating the poisonous plants from genetic engineering labs will be to court death itself.
Therefore the issue of Bt cotton is not an issue of conflict between environment and prosperity. It is a fight between life and death. Of farming controlled by farmers or colonised by profit-hungry corporations.
 
(PV Satheesh is Director of the Deccan Development Society, Hyderabad )
InfoChange News & Features, November 2007

SOURCE : http://infochangeindia.org/other/analysis/farmers-or-fiis-the-bt-cotton-question.html

Wednesday, September 12, 2007

ARTICLE : Making A Meal Of Bt cotton

By Bhaskar Goswami
12 September, 2007

InfoChange News & Features

Anyone overhearing Hartej Singh on his cell phone would find the conversation strange. “Dho ditta ji Bt nu safed chichra ne,” (“mealy bugs have devastated the Bt cotton”) he bellows at the caller. Standing in his field in the mid-July sun, Hartej is busy fielding numerous calls of a similar nature. He is an exception -- the sole cotton farmer in Mehtawali village in Bathinda whose crop has not been affected by the dreaded mealy bug.
These days, travelling across the Malwa belt of rural Punjab is a revelation. Mile after mile of unending Bt cotton fields, which appear healthy from a distance, are facing unprecedented attack by the mealy bug. Bathinda, Muktsar, Faridkot and Ferozepur, Punjab’s four major cotton-growing districts, have all been badly affected.

The crisis
While Bt cotton made an official entry into Punjab in 2005, enterprising farmers here began cultivating bootlegged varieties from Gujarat a year earlier. According to official statistics, around 60% of farmers in the state are growing Bt cotton this year. In the four cotton-producing districts, Bt cotton coverage is almost 100%.

Unlike in Andhra Pradesh, Bt cotton in Punjab lived up to its promise of protecting against the dreaded American bollworm, and the number of sprays needed dropped from a high 30 to less than five. This is the main reason why farmers switched to these varieties.

However, Bt cotton protects the crop only against one pest; cotton is attacked by no less than 165 pests. This raises the chances of a resurgence of secondary pests and farmers end up spraying the same quantity of pesticide (if not more) on their crop as they did earlier. In Andhra Pradesh, the number of attacks by aphids, thrips, jassids, etc, has risen since the introduction of Bt cotton in 2002. Tobacco leaf streak virus, tobacco caterpillars, etc, have emerged as new diseases and pests of Bt cotton in the state. This year, reports of fungal root rot in Bt cotton are beginning to pour in from Warangal district in Andhra Pradesh. The emergence of the mealy bug as a Bt cotton pest in Punjab also appears to be a case of secondary pest resurgence, and no amount or type of pesticide has been able to control it.

Scientists at Punjab Agriculture University (PAU) are yet to figure out an effective way of tackling the pest, or, for that matter, what is causing it to assume such epidemic proportions. On July 9, Dr N S Butter, head of the department of entomology told the press that the attack was mainly due to a reduction in pesticide sprays on Bt cotton, and also the proliferation of weeds like Congress grass (Parthenium hysterophorus), which is a major host of the pest. 
          
This is bizarre, considering the fact that Congress grass has been growing in the state for decades. What’s more, the reduced number of sprays was against American bollworm, not the mealy bug, and the type of pesticide used against the two is quite different. Also, American bollworm attacks during the monsoon while the mealy bug is mostly active during summer.

The mealy bug feeds on around 300 crops on the subcontinent. Attacks are generally intense during summer; they subside when the temperature drops. Bt cotton crop in Punjab was attacked by the mealy bug last year as well, but the damage was not substantial as the crop was close to maturity. This year, however, the attack was intense during the second month of sowing.

The devastation
Unlike the Doaba and Majha regions of Punjab, the four cotton-growing districts in the Malwa belt have poorer soil and fewer irrigation canals. Cotton is the major cash crop, while wheat is the staple crop that meets the food requirements of relatively less well-off farmers in this belt. Bathinda district alone accounts for a quarter of the cotton produced in Punjab. Destruction of the cotton crop in this district therefore affects thousands of farmers. 
          
According to the state agriculture department, over 2,000 acres of cotton crop were destroyed by the mealy bug by July 10. This appears to be a conservative estimate. During my trip to the region in mid-July, every village reported having uprooted at least five acres of Bt cotton crop every day. In the village of Raike-Kalan, in Bathinda, over 100 acres of mealy bug-infested Bt cotton had already been uprooted when I visited the area. It’s the same story across hundreds of neighbouring villages.
That pesticides are not working against this pest is evident from the farmers’ accounts. Balwant Singh, a farmer in Mehtawali village in Bathinda, consulted scientists at both the PAU and the state agriculture department. He was advised to rotate sprays of the carbamate and organophosphate pesticide groups. Balwant understands how this is done, for he is the insecticide retailer in the village. Four rounds of sprays later, he has given up.

The same story is being repeated in Badal village in Muktsar district, the birthplace of Punjab Chief Minister Prakash Singh Badal. During my visit, pesticides were being feverishly sprayed on Bt cotton fields in the village, but to no avail. The bug subsides and re-emerges within a week of spraying.
We used to cuff our children if they touched even one sapling of cotton. Now we use our own hands to uproot what we planted,” says Nachhatar Singh of Raike-Kalan. Nachhatar owns two acres of land and has leased-in five more to grow Bt cotton. Each leased acre of land costs him Rs 16,000, while the cost of cultivating Bt cotton on the land is around Rs 5,000. All this is now lost. Since his land is irrigated and he could also source some paddy seedlings, Nachhatar uprooted the damaged Bt cotton crop and replaced it with paddy, thereby incurring an additional expenditure of Rs 5,000 per acre. As a result his total expenditure has now shot up to Rs 26,000 per acre -- for paddy! This is a far cry from the Rs 4,000 per acre profits promised by Mahyco-Monsanto while marketing Bt cotton seed!
Sharecropping is practised quite routinely all over the Malwa belt. Since the introduction of Bt cotton in Punjab, the practice of leasing-in land to cultivate cotton has increased among marginal and small farmers. Due to the mealy bug attack, these sharecroppers are now uprooting Bt cotton and replacing it with paddy. This is being done to somehow reduce the huge losses arising out of Bt cotton cultivation.

But unless farmers sell their paddy at a minimum of Rs 1,600 per quintal, they will not recover even their cultivation costs this year. The minimum support price was a mere Rs 650 per quintal last year.
The writing on the wall is therefore quite clear for small farmers. Like neighbouring Sangrur, the four cotton-growing districts of Punjab may soon begin reporting increasing numbers of farmer suicides.
The response
While the state agriculture department and PAU are groping in the dark for a solution, the response from the Centre is a not-so-surprising dead silence. According to the International Seed Federation, this year the estimated size of India’s seed market is around $ 1.3 billion (approximately Rs 5,200 crore) -- the sixth highest in the world. By opening up the seed sector to biotech seed manufacturers, the Centre had signalled, a long time ago, that profits to these corporations weigh higher than the concerns of farmers. 
          
When asked by local journalists about the steps being taken to stem the mealy bug epidemic in Punjab, the Ministry of Agriculture (MoA) passed the buck back saying that agriculture was a state subject.

This is ironical. After all, it wasn’t the Punjab government that approved 135 varieties of Bt cotton in the last five years but the Genetic Engineering Approval Committee (GEAC) of the Union government, of which the MoA is a member. The fact remains that the GEAC has permitted cultivation of Bt cotton varieties without carrying out adequate testing for the resurgence of secondary pests and diseases. As has now become the established norm with respect to genetically modified crops, farmers are being made to pay a steep price for the incompetence of the regulatory body and the greed of biotech companies.

Not only has the introduction of Bt cotton brought disaster in the form of the mealy bug, it is also affecting yields of the subsequent crop -- wheat. Farmers reported an up to 30% drop in wheat productivity on land that had previously been cultivated with Bt cotton. This is similar to reports from Andhra Pradesh where the Kisan Call Centre in Hyderabad received a number of complaints from farmers about declining yields of subsequent crops.

According to Vyavsaya Panchangam -- a farmers’ almanac -- published by the Acharya N G Ranga Agriculture University, Hyderabad, Bt cotton uses more fertiliser than its non-Bt counterparts. If adequate amounts of fertiliser are not applied, the subsequent crop receives fewer nutrients. Further, the Bt toxin also expresses itself in the root zone of the plant and can affect soil biodiversity and ecosystem function, as reported in a research study by the Australian government. These may partly explain why yields of subsequent crops are declining, although nobody is paying much attention to this aspect.

The alternative
This brings the story back to Hartej Singh, an organic farmer associated with the Kheti Virasat Mission. Singh grows cotton intercropped with rows of pigeon pea, sorghum, maize, soybean, cluster bean, etc. Some of these are leguminous crops that are uprooted and used as green manure. He grows F-1378, an early-maturing American cotton variety and LD 327, a high-yielding desi variety that is also tolerant to Fusarium wilt. His yields are slightly lower than those of the Bt cotton in neighbouring fields.

But while the neighbouring fields are heavily infested by the mealy bug, Singh’s cotton crop is completely unaffected. Likewise for the 100-odd farmers of the Malwa belt who, as part of the Kheti Virasat Mission, are growing non-Bt cotton following the principles of organic farming. Intercropping with several different crops stops pests from migrating to the next row of cotton, and since these crops have never been sprayed with pesticide, predators like beetle larvae can be seen feeding on the mealy bugs. Whenever the pest concentration goes up, a combination of neem leaves and pods, along with Datura, etc, mixed with cow urine, is sprayed on the crop. The attack subsides and damage to the cotton crop is negligible.

Umendra Dutt, Executive Director of the Kheti Virasat Mission, sums it up thus: “Farmers were promised a magic bullet in the form of Bt cotton which has turned into a bitter pill.” Meanwhile, the PAU and state agriculture department are now consulting Dutt to work out a way to tackle the mealy bug. Speaking to the media on August 9, the head of the department of entomology recommended using traditional methods to destroy the mealy bug -- remove the weed hosts and use neem-based insecticides…

(Bhaskar Goswami is with the New Delhi-based Forum for Biotechnology and Food Security. bhaskargoswami@hotmail.com

SOURCE: http://www.countercurrents.org/goswami120907.htm
          

Saturday, July 15, 2006

Sowing seeds of inspiration

The Hindu | KANCHI KOHLI  | July 14, 2006


DRAWING LINKS: Traditional and nutritious
DRAWING LINKS: Traditional and nutritious
An organisation that helps keep a range of traditional crops and seeds alive in their farms.
For the past six years, it has been my wish to visit the place. But, each time I planned it, the trip had not worked out. Beej Bachao Andolan (Save the Seeds Movement) has been such an inspiration and this time I was determined to make it. Beej Bachao Andolan (BBA) has its home in the beautiful Hemwalghati, in the Tehri Garhwal district of Uttaranchal. Let me share with you why it continues to be a source of motivation for many of us. BBA is a small but strong-willed effort by small farmers to keep a range of traditional crops and seeds alive in their farms. As a city dweller I had been exposed to one or two varieties of Rajma beans in my growing years, BBA showed me over 200! As someone who had never heard of a crop like naurangi (a mix of nine coloured lentils), I got to eat it.There is more to all this than what simply meets the taste-buds. It is the link it draws with our traditional ways of farming and the most nutritious foods that we've forgotten in today's times. Most of us do not go beyond eating polished rice and wheat flour in our routine diet. This is what has been made available to us post the Green Revolution from the 1970s. Millets like ragi, bajra, jowar, which are far more nutritious, have little or no space in our ration shops or our eating patterns.There is another important element in the farming of these traditional crops. Today there is talk about organic food everywhere. It is food produced without using pesticides or chemical fertilizer and thereby is supposed to be healthier and better. The irony is that traditional farming like that being practised by BBA never uses these external inputs. It was and continues to be organic. Yet, it has seen deep neglect by our government. And now there is a sudden splurge of organic in the market, only it comes with a heavy price in monetary terms, and has also for neglected our farming heritage.Today, efforts like BBA across the country are tackling this. It is a small sign of hope struggling to hold its ground with little support from policy makers of our country. It is their complete belief in their farming system that keeps them going, and one wishes them success in their endeavour. And it is this belief that I imbibe in my life and is the essence of my existence. 
In collaboration with Kalpavriksh Environmental Action Group (kvdelhi@vsnl.net)
What can I do?
1. Try and learn more about your traditional foods from your parents and grandparents. 2. Find out about efforts like BBA in your city, district, and state. Try and visit them and promote their produce
3. Buy organic, through direct sales from farmers rather than completely commercial outlets
4. Spread the essence of this belief system to the people around you

Source: http://www.thehindu.com/todays-paper/tp-features/tp-youngworld/sowing-seeds-of-inspiration/article3228209.ece