Thursday, December 4, 2014

‘Superbugs’ Kill India’s Babies and Pose an Overseas Threat



AMRAVATI, India — A deadly epidemic that could have global implications is quietly sweeping India, and among its many victims are tens of thousands of newborns dying because once-miraculous cures no longer work.
These infants are born with bacterial infections that are resistant to most known antibiotics, and more than 58,000 died last year as a result, a recent study found. While that is still a fraction of the nearly 800,000 newborns who die annually in India, Indian pediatricians say that the rising toll of resistant infections could soon swamp efforts to improve India’s abysmal infant death rate. Nearly a third of the world’s newborn deaths occur in India.
“Reducing newborn deaths in India is one of the most important public health priorities in the world, and this will require treating an increasing number of neonates who have sepsis and pneumonia,” said Dr. Vinod Paul, chief of pediatrics at the All India Institute of Medical Sciences and the leader of the study. “But if resistant infections keep growing, that progress could slow, stop or even reverse itself. And that would be a disaster for not only India but the entire world.”
Photo
Mothers and newborns shared a bed at a hospital in Haryana.CreditKuni Takahashi for The New York Times
In visits to neonatal intensive care wards in five Indian states, doctors reported being overwhelmed by such cases.
“Five years ago, we almost never saw these kinds of infections,” said Dr. Neelam Kler, chairwoman of the department of neonatology at New Delhi’s Sir Ganga Ram Hospital, one of India’s most prestigious private hospitals. “Now, close to 100 percent of the babies referred to us have multidrug resistant infections. It’s scary.”
These babies are part of a disquieting outbreak. A growing chorus of researchers say the evidence is now overwhelming that a significant share of the bacteria present in India — in its water, sewage, animals, soil and even its mothers — are immune to nearly all antibiotics.
Newborns are particularly vulnerable because their immune systems are fragile, leaving little time for doctors to find a drug that works. But everyone is at risk. Uppalapu Shrinivas, one of India’s most famous musicians, died Sept. 19 at age 45 because of an infection that doctors could not cure.
While far from alone in creating antibiotic resistance, India’s resistant infections have already begun to migrate elsewhere.
“India’s dreadful sanitation, uncontrolled use of antibiotics and overcrowding coupled with a complete lack of monitoring the problem has created a tsunami of antibiotic resistance that is reaching just about every country in the world,” said Dr. Timothy R. Walsh, a professor of microbiology at Cardiff University.
Indeed, researchers have already found “superbugs” carrying a genetic code first identified in India — NDM1 (or New Delhi metallo-beta lactamase 1) —around the world, including in France, Japan, Oman and the United States.
Anju Thakur’s daughter, born prematurely a year ago, was one of the epidemic’s victims in Amravati, a city in central India. Doctors assured Ms. Thakur that her daughter, despite weighing just four pounds, would be fine. Her husband gave sweets to neighbors in celebration.
Three days later, Ms. Thakur knew something was wrong. Her daughter’s stomach swelled, her limbs stiffened and her skin thickened — classic signs of a blood infection. As a precaution, doctors had given the baby two powerful antibiotics soon after birth. Doctors switched to other antibiotics and switched again. Nothing worked. Ms. Thakur gave a puja, or prayer, to the goddess Durga, but the baby’s condition worsened. She died, just seven days old.
“We tried everything we could,” said Dr. Swapnil Talvekar, the pediatrician who treated her. Ms. Thakur was inconsolable. “I never thought I’d stop crying,” she said.
A test later revealed that the infection was immune to almost every antibiotic. The child’s rapid death meant the bacteria probably came from her mother, doctors said.
Health officials have warned for decades that overuse of antibiotics — miracle drugs that changed the course of human health in the 20th century — would eventually lead bacteria to evolve in a way that made the drugs useless. In September, the Obama administration announced measures to tackle this problem, which officials termed a threat to national security.
Some studies have found that developing countries have bacterial rates of resistance to antibiotics that are far higher than those in developed nations, with India the global focal point.
Bacteria spread easily in India, experts say, because half of Indians defecate outdoors, and much of the sewage generated by those who do use toilets is untreated. As a result, Indians have among the highest rates of bacterial infections in the world and collectively take more antibiotics, which are sold over the counter here, than any other nationality.
A recent study found that Indian children living in places where people are less likely to use a toilet tend to get diarrhea and be given antibiotics more often than those in places with more toilet use. On Oct. 2, the Indian government began a campaign to clean the country and build toilets, with Prime Minister Narendra Modi publicly sweeping a Delhi neighborhood. But the task is monumental.
“In the absence of better sanitation and hygiene, we are forced to rely heavily on antibiotics to reduce infections,” said Ramanan Laxminarayan, vice president for research and policy at the Public Health Foundation of India. “The result is that we are losing these drugs, and our newborns are already facing the consequences of untreatable sepsis,” or blood infections.
Some health experts and officials here say that these killer bugs are largely confined to hospitals, where heavy use of antibiotics leads to localized colonies.
But India’s top neonatologists suspect the large number of resistant infections in newborns in their first days of life demonstrates that these dangerous bacteria are thriving in communities and even pregnant women’s bodies.
“Our hypothesis is that resistant infections in newborns may be originating from the maternal genital tract and not just the environment,” Dr. Paul said in an interview.
In a continuing study in Delhi at several government-run hospitals that has so far included more than 12,000 high-risk newborns, and was made available to The New York Times, about 70 percent of the babies’ infections were found to be immune to multiple powerful antibiotics, confirming the results of earlier and smaller studies.
Doctors interviewed in hospitals across India said that a large number of the infections they found in newborns were resistant to many antibiotics. Awareness of the problem has begun to grow, with Indian medical associations calling for efforts to reduce unnecessary antibiotic use. But there is keen sensitivity here to any alert to the dangers. A 2010 discovery of a New Delhi “superbug” caused intense controversy because of fears that publicity would threaten India’s profitable medical tourism industry. Government officials have stopped some studies of the problem, Dr. Walsh said.
The effects of antibiotic-resistant bacteria on treating disease in India could be enormous. Tuberculosis is just one example of the challenges doctors face. India has the world’s largest number of cases, and recent studies using the latest genetic tests have shown that as many as 10 percent of untreated patients in places as far apart as Mumbai and Sikkim have resistant infections. These patients are catching resistant bugs at home, not hospitals, making the epidemic very difficult to control, Dr. Soumya Swaminathan, director of the National Institute for Research in Tuberculosis, said in an interview.
“It’s startling and very worrying,” Dr. Swaminathan said. Unless the government makes profound and drastic changes, tuberculosis in India may soon become untreatable, she said.
Although resistant bugs are everywhere here, hospitals have become factories for untreatable “superbugs.” A government program that pays women to have babies in hospitals has in 10 years more than doubled the share of hospital-born babies to 82 percent, but the government did little to increase hospital capacity to deal with the crush. Maternity wards often have two and three women in each bed, allowing infections to spread rapidly.
Besides being desperately crowded, many hospitals are unhygienic, allowing the bugs to flourish. A Unicef survey of 94 district hospitals and health centers in Rajasthan last year found that 70 percent had possibly contaminated water and 78 percent had no soap available at hand-washing sinks, while 67 percent of toilets were unsanitary.
Doctors across India have responded to the sanitation crisis in hospitals by giving antibiotics freely.
In Haryana, for instance, almost every baby born in hospitals in recent years was injected with antibiotics whether they showed signs of illness or not, Dr. Suresh Dalpat, deputy director of child health in the state of Haryana, said in an interview. “Now, with proper training, we are bringing that down.”
All those drugs create resistant bacteria that find their way into hospital sewage, which is mostly dumped untreated into rivers, canals and pits in the surrounding community where pregnant women can become infected.
The most frequent causes of resistant newborn infections in India are bacteria like Klebsiella and Acinetobacter, which are found in untreated human waste. Such bacteria rarely infect newborns in developed nations, said Dr. Paul.
India and other developing nations are by no means alone in threatening the future of antibiotics. Overuse of the drugs in chicken, hog and cattle farms in the United States has led to the rise of resistant strains there, and research has shown that as much as half of antibiotic prescriptions in the United States are unnecessary.
The Centers for Disease Control and Prevention estimated last year that two million people are sickened by resistant bacteria every year in the United States and 23,000 die as a result. But efforts to crack down on inappropriate antibiotic use in the United States and much of Europe have been successful, with prescriptions dropping from 2000 to 2010. That drop was more than offset, however, by growing use in the developing world.
Global sales of antibiotics for human consumption rose 36 percent from 2000 to 2010, with Brazil, Russia, India, China and South Africa accounting for 76 percent of that increase. In India, much of that growth has been driven by private doctors who deliver about 90 percent of care here and are often poorly trained. Much of these doctors’ income comes from drug sales.
Just as worrisome has been the rapid growth of India’s industrialized animal husbandry, where antibiotics are widespread. Most large chicken farms here use feed laced with antibiotics banned for use in animals in the United States. A New Delhi science group recently found antibiotic residues in 40 percent of chicken samples tested.
But the effects in children are perhaps the most heart-wrenching. After her baby’s death a year ago, Ms. Thakur, 21, was soon pregnant again. She gave birth on Sept. 21 to a baby girl. On a visit shortly after the baby’s birth, Ms. Thakur was shivering from a severe infection while staying in a home with no toilet or running water. She nursed her tiny infant, Khushi, under a small shrine with pictures of Durga and Krishna.
Nearly two months later, she reported that she and the baby were fine.
A version of this article appears in print on December 4, 2014, on page A1 of the New York edition with the headline: ‘Superbugs’ Kill India’s Babies and Pose an Overseas Threat. 
SOURCE: http://www.nytimes.com/2014/12/04/world/asia/superbugs-kill-indias-babies-and-pose-an-overseas-threat.html?_r=0

Wednesday, December 3, 2014

LIST: FB Pages

https://www.facebook.com/seedfreedom.in





https://www.facebook.com/saveourrice



https://www.facebook.com/GreenSoulsMumbai

https://www.facebook.com/TulaIndia

https://www.facebook.com/OrganicFarmersMarket1

https://www.facebook.com/groups/thefarmersmarket/


https://www.facebook.com/OBThiruvananthapuram

https://www.facebook.com/saveourrice

https://www.facebook.com/groups/zbnfsubhashpalekar/

https://www.facebook.com/PerigreenSafeFoods?fref=photo

https://www.facebook.com/pages/Citi-Zen-Gardens/504952129541230?pnref=lhc

https://www.facebook.com/urbanfoodstories

https://www.facebook.com/GMOFreeUSA

https://www.facebook.com/pages/GMWatch/276951472985

https://www.facebook.com/pages/India-GM-Info/120454418008499

https://www.facebook.com/OrganicTrade

https://www.facebook.com/groups/NoGMOs/ - Public Awareness on Genetically Modified Food - 

https://www.facebook.com/pages/For-GM-food-awareness/327469247434755

https://www.facebook.com/gmoawarenessusa

https://www.facebook.com/groups/mauigmofree/

https://www.facebook.com/groups/gmofreecanada/

https://www.facebook.com/groups/gmo.free/

https://www.facebook.com/GMWatchIndia

https://www.facebook.com/GmoInside

https://www.facebook.com/RealFoodChallenge

https://www.facebook.com/foodmatters

https://www.facebook.com/events/764159563607798/ - International Permaculture Day 2014 - Reclaiming Food Freedom!
https://www.facebook.com/foodisfree

https://www.facebook.com/rareseeds

https://www.facebook.com/seedsaversexchange

https://www.facebook.com/NativeSeedsSEARCH

https://www.facebook.com/Organic.Seed.Alliance

https://www.facebook.com/motherearthnewsmag

https://www.facebook.com/OrganicTrade

https://www.facebook.com/HeirloomExpo

https://www.facebook.com/highmowingorganicseeds

https://www.facebook.com/TerritorialSeedCompany

https://www.facebook.com/livingofftheland

https://www.facebook.com/GardenTowerProject

https://www.facebook.com/BBBSeed

https://www.facebook.com/OrganicValley

https://www.facebook.com/attainablesustainable

https://www.facebook.com/TulaIndia


Compilation by Tejal Vishweshwar

EVENT : “Prakrut 2015” (3, 4 & 5 January, 2015)

From: saurashtra sajeev kheti abhiyaan <saurashtraorganic@gmail.com>

Dear Friends,
Saurashtra Sajeev Kheti Abhiyaan, Rajkot presents “Prakrut 2015” (3, 4 & 5 January, 2015) A one of a kind Organic food Festival that brings forth the essence of healthy and natural living. 

In a time where we are losing our connection with food, nature and mother earth, farmers and communities around the world are humbly dedicating their lives to bring to life such connections, learning and create a much more pure environment.

In an age where GM foods have taken over most of the world produce, health concerns, lifestyle changes, etc., it is important that we build a bridge back to our natural state of living.

Organic food is a movement that is growing in cities all around the world. “Prakrut 2015” will help the city of Rajkot to host a one of a kind organic food festival. Nearly 50 stalls will showcase variety of organic produce, tasty snacks, educational videos, and workshops. 

We invite people from all over the world to be a part of this wonderful festival for 3 days and help strengthen our efforts to share what it means to live a healthy and disease free life. 

Be a part in creating a healthier, more aware world!
If you would like to participate, volunteer or have your own stall, pls. write to saurashtraorganic@gmail.com and like Our page on Facebook, share the event created. 

We look forward to your whole hearted support and participation!
Warm regards
Volunteer
Sajeev Kheti Abhiyaan
PS: Request you to pls. forward it to as many people you know who would be connected to Organic farming, would love to participate. 

WATCH - Namdev Devile's cotton success story.

by SAAM Marathi 
Published on 2 Dec 2014
Watch Wardha based Namdev Devile's cotton success story.

SOURCE: https://www.youtube.com/watch?v=2xe0rF7_bIg

Norway Bans GM Fish feed over fears of Antibiotic resistance

Monday, December 1, 2014

Expert Panel set up by the Envt ministry cautions against GM crops

,TNN | Nov 30, 2014, 10.38 AM IST

Expert panel suggests taxation to deal with vehicular emissions, new body to fast-track environmental clearances


NEW DELHI: In its recent report, TSR Subramanian Committee—formed by the ministry of environment, forests and climate change to review key environmental laws — has recommended a "revised system of taxation" to inhibit an increase in the number of vehicles, "entry fee" for certain parts of the city, upgrading the public transport system and other policies to keep vehicular emissions in check. 

The committee, consisting of former environment secretary Viswanath Anand, retired Delhi high court judge A K Srivastav and former additional solicitor general K N Bhat, is headed by former cabinet secretary TSR Subramanian. The committee is being perceived with apprehension by many civil society organizations who think it may be making environmental regulations lenient. It is also being criticized for being "undemocratic" as for linear projects like transportation lines, gas pipelines, irrigation canals, transmission lines it suggests bypassing gramsabha's consent and clearance for those should be accorded priority it states. The report seems to have some pollution abating measures for cities but it is keen on getting projects in rural areas fast tracked.

The report recommends formation of National Environment Management Authority (NEMA) and state environmental management authorities (SEMA) with expertise to clear projects. "Existing Central Pollution Control Board (CPCB) and corresponding state agencies would be subsumed in NEMA and SEMA respectively," the report suggests. The report also suggests constitution of Environment Reconstruction Fund as a public fund, which will be managed by NEMA and used for developing environmental infrastructure. ERF will receive funds from a variety of sources, including from water cess, air pollution cess, proposed vehicle pollution surcharge, proposed surcharge on units discharging effluents; environmental reconstruction cost from project proponents; fees for various services rendered by agencies including process fees etc.; as well as other levies, also including penalties and punitive fines on polluters and offenders.

The committee takes a very strict view on vehicular emissions and says that depending on just superior fuel emission norms may not help. "On discussion with National Environment Engineering Research Institute and other technical agencies, the committee understood that currently 65% to 70% of the air pollution in cities is attributable to motor vehicles...," the report states. 

It has taken a guarded view on another controversial subject—genetically modified crops. The report cautioned the government on "mindless use of science and technology illustrated by referring to the potential for medium or long-term adverse affects through unprepared introduction of genetically modified (GM) food crops." The committee suggests that while other ministries may push for the introduction of GM crops, the ministry must play the "devil's advocate" and advise caution. It notes that Europe hasn't permitted field trials and in India small farmers and genetic biodiversity can be severely affected by GM crops. 






Source: http://timesofindia.indiatimes.com/city/delhi/Expert-panel-suggests-taxation-to-deal-with-vehicular-emissions-new-body-to-fast-track-environmental-clearances/articleshow/45322617.cms?













Saturday, November 29, 2014

Small is still beautiful

JOANNA VAN GRUISEN

  • Tribals of Pedabidda in the Visakhapatnam district use Azolla, a type of aquatic fern, to reduce the use of urea in their organic farms CV Subrahmanyam
    The HinduTribals of Pedabidda in the Visakhapatnam district use Azolla, a type of aquatic fern, to reduce the use of urea in their organic farms CV Subrahmanyam
  • Joanna Van Gruisen
    BUSINESS LINEJoanna Van Gruisen

It may seem counter-intuitive but the key to the world’s food security does not lie with genetically modified organisms (GMOs) and industrial farming
Colder nights finally arrived and put paid to our beetle plague. The garden is burgeoning again with rocket and lettuce. Our Sarai guests love these. We mainly grow vegetables and herbs that are unavailable at the local village markets, but have also planted some seasonal vegetables. When successful, our small garden produces enough, not only to feed our guests and staff, but for the latter to take home to their families. It is amazing how much a small plot can produce. Input costs are minimal apart from human labour. We spend little on seeds as most are saved from plants of the previous year. Neem and tobacco do well against most plant-destroying insects and fungi, and our compost provides the nutrients. It is a happy organic cycle.
According to the UN’s Food and Agriculture Organization (FAO), small plots have many benefits, which include reducing child mortality and incidence of eye diseases, and raising the status of women. They should be encouraged everywhere. In developed countries, there is a noticeable shift back to allotments and home gardens. For some, it’s the awareness of the role of transport in climate change; for others, it comes from a desire to know what they are eating in these days of unlabelled, genetically modified and pesticide-permeated foods. Here, an old adage bears repeating, since it is especially relevant to the agricultural scenario: small is beautiful.
It may seem counter-intuitive — and there are many agro-businesses that try to persuade us otherwise — but the key to the world’s food security does not lie with genetically modified organisms (GMOs) and industrial farming. Experts warn that such a path, far from providing enough food, will dangerously impoverish the world. It is already the small farmer who feeds more of the world, especially in low-income countries. Many big international institutions such as the UN and World Bank now recognise that small farmers are the key to feeding a growing global population. Unfortunately, more and more of the agricultural land is moving into the hands of the rich and powerful, and government policies still tend to favour large over small — 80 per cent of subsidies and 90 per cent of research funds still go to industrial agriculture. Yet study after study shows that small farms are more efficient and that there is a strong inverse relationship between farm size and productivity. Even with the least share of land, smallholding farmers produce the largest percentage of food — 70-80 per cent with less than 25 per cent of the agricultural land.
Here is another fact that may surprise some of you: organic farms produce as much, and sometimes much more, than conventional farms. Where there is a yield gap in the other direction, it tends to be in wealthy nations. Organic farming is far from being a luxury that low-income countries cannot afford; it is rather the way the world has to go. A University of Essex research study examined over 200 agricultural projects in the developing world (9 million farms on nearly 30 million hectares) and found that yields increased an average of 93 per cent when they converted to organic and ecological ways. A seven-year study from Maikaal District in central India (of 1,000 farmers cultivating 3,200 hectares) found that average yields for cotton, wheat, chilli and soy were as much as 20 per cent higher on the organic farms than conventional ones nearby.
Organic farming brings so many benefits, from cleaner water to rural stability, there is not enough room to list them all. But one such benefit is increased biodiversity. If we changed agriculture on a large scale, we could sustain much higher levels of biodiversity. Imagine how many more birds and bees there would be without the tons of pesticides conventional farming uses on the fields; how much healthier we would be. We do not need to travel far to see examples: 50,000 hectares in Medak district of Andhra Pradesh have been proposed as an ‘Agricultural Biodiversity Heritage Site’ thanks to the work of — mostly women — farmers there. This is the first such site in India, and when you read of the 12-23 varieties of crops the women grow on less than three acres of only rain-fed land, you know accolades are well deserved. Self-sufficient in food and seeds, their methods could be a life-and-death choice for them. Thanks to eschewing conventional ways and market pressures to become “progressive” by planting hybrids, there are no farmer suicides in their district. (As a journalist pertinently asked, why does India celebrate independence every year only to cede it to foreign companies like Mosanto?)
Being in favour of ecological farming doesn’t mean
 wanting a return to the past — just wanting technology that’s not from a chemical factory and based on petroleum. Rather, we need to creatively combine old wisdom with modern ecological knowledge and innovation — “Technology with a human face.”
Have I said it before? India has everything required to lead the world on this new path. Her indigenous food knowledge base in the adivasi and small farming communities is unsurpassed. Though dwindling, there is yet ample biodiversity and no shortage of vision and innovation. What we have yet to achieve are the agricultural policies that could allow it to happen. And we need these fast before the knowledge and biodiversity are is lost forever.
(Joanna Van Gruisen is a wildlife photographer, conservationist, and hotelier based near Panna, MP.)
(This article was published on November 28, 2014)



Source: http://www.thehindubusinessline.com/features/blink/takeaway/key-to-world-food-security-does-not-lie-with-gmos-and-industrial-farming/article6639967.ece

Thursday, November 27, 2014

Bangladesh farmers turn back the clock to combat climate stresses

Wed Nov 26, 2014 6:34pm IST
A farmer examines rice in a paddy field near a farm house in Dhaka April 21, 2010. REUTERS/Andrew Biraj/Files
A farmer examines rice in a paddy field near a farm house in Dhaka April 21, 2010.
CREDIT: REUTERS/ANDREW BIRAJ/FILES

RELATED TOPICS

DHAKA, Bangladesh (Thomson Reuters Foundation) - Indigenous varieties of rice are making a comeback in Bangladesh as farmers abandon high-yielding hybrid rice in favour of more resilient varieties that can cope with more extreme climate conditions, researchers say.
About 20 percent of the rice fields planted in the low-lying South Asian nation now contain indigenous varieties that can stand up to drought, flooding or other stresses, said Jiban Krishna, director general of the Bangladesh Rice Research Institute.
At its peak, high yielding varieties of rice are accounted for 90 percent of total rice grown in Bangladesh.
“In places where newly invented varieties fail to cope with stresses, farmers cultivate local varieties,” Krishna told the Thomson Reuters Foundation in an interview.
Bangladesh’s government first introduced high-yielding rice in the 1960s, in an effort to promote food security and meet rising demand, Krishna said. Over time, most farmers adopted the new varieties, which brought in higher incomes.
But in recent years, as climate change has brought more irregular rainfall – including worsening floods and droughts – farmers have had more difficulty producing consistent crops of high-yielding varieties.
That has led to a growing share of farmers returning to more resilient varieties capable of coping with the extreme conditions, or planting both old and new varieties side by side.
The switch back to traditional varieties has happened with the help of non-governmental organisations that have reintroduced the varieties in an effort to protect “heritage” species and help farmers cope with adverse weather conditions , Krishna said.
In C’Nababaganj district, for instance, the Bangladesh Resource Centre for Indigenous Knowledge has helped farmers return to planting varieties that had almost vanished.
‘Saika’ rice, for instance, ripens in just 60 days – well short of the 90 to 110 days needed by hybrid varieties used in the area – and ‘Sashi Mohon’ needs hugely less water, said Pavel Partha, coordinator of the centre’s food security programme.
CHANGE IN GOVERNMENT POLICY
The government previously never promoted such varieties, considering them too low-yielding, he said. But in the face of growing climate impacts, it is now actively encouraging their cultivation as part of efforts to help farmers adapt to climate change, Partha said.
Farmers say returning to the old varieties has been a big help in ensuring they get a harvest each season.
“Cultivation in this area is facing immense trouble due to low and irregular rainfall. Even cultivation of rain-fed Aman (rice) is now totally dependent on irrigation which raises production costs,” said Hasan Ali, a farmer in Barandra village.
“In this situation we have brought in these indigenous aromatic varieties which are tolerant to many stresses," he said.
Another farmer, Anisur Rahman, said cultivation of the old varieties is expanding in part because they need almost no chemical fertiliser or pesticides – which makes them cheaper and easier to grow – and because their yields are good in tough conditions.
Abdus Sattar Hiru, a farmer in Traltalia village in Tangail district agreed that the ‘Afsara’ traditional rice he is now cultivating has brought in consistently good crops.
“The variety (grows over a) short duration and can be cultivated once the rainy season is over and water starts receding. In that period, modern or high yielding varieties can’t be cultivated but this local variety can,” he said.
Returning to ‘Afsara’ rice has also allowed him to bring back into production land previously left barren because high-yielding rice varieties did not grow there, he said.

(Reporting By Syful Islam; editing by Laurie Goering)
Source: http://in.reuters.com/article/2014/11/26/bangladesh-rice-idINKCN0JA15O20141126

Sunday, November 23, 2014

ARTICLE : Want to double world food production? Return the land to small farmers!

GRAIN

22nd November 2014

All over the world, small farmers are being forced off their land to make way for corporate agriculture, writes GRAIN - and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back!

The data show that the concentration of farmland in fewer and fewer hands is directly related to the increasing number of people going hungry every day.
The United Nations declared 2014 as theInternational Year of Family Farming. As part of the celebrations, the UN Food and Agriculture Organisation (FAO) released its annual 'State of Food and Agriculture', which this year is dedicated to family farming.
Family farmers, FAO say, manage 70-80% of the world's farmland and produce 80% of the world's food.
But on the ground - whether in Kenya, Brazil, China or Spain - rural people are being marginalised and threatened, displaced, beaten and even killed by a variety of powerful actors who want their land.
A recent comprehensive survey by GRAIN, examining data from around the world, finds that while small farmers feed the world, they are doing so with just 24% of the world's farmland - or 17% if you leave out China and India. GRAIN's report also shows that this meagre share is shrinking fast.
How, then, can FAO claim that family farms occupy 70 to 80% of the world's farmland? In the same report, FAO claims that only 1% of all farms in the world are larger than 50 hectares, and that these few farms control 65% of the world's farmland, a figure much more in line with GRAIN's findings.
Just what is a 'family farm'
The confusion stems from the way FAO deal with the concept of family farming, which they roughly define as any farm managed by an individual or a household. (They admit there is no precise definition. Various countries, like Mali, have their own.)
Thus, a huge industrial soya bean farm in rural Argentina, whose family owners live in Buenos Aires, is included in FAO's count of 'family farms'.
What about sprawling Hacienda Luisita, owned by the powerful Cojuanco family in the Philippines and epicentre of the country's battle for agrarian reform since decades. Is that a family farm?
Looking at ownership to determine what is and is not a family farm masks all the inequities, injustices and struggles that peasants and other small scale food producers across the world are mired in.
It allows FAO to paint a rosy picture and conveniently ignore perhaps the most crucial factor affecting the capacity of small farmers to produce food: lack of access to land. Instead, the FAO focuses its message on how family farmers should innovate and be more productive.
Small farmers are ever more squeezed in
Small food producers' access to land is shrinking due a range of forces. One is that because of population pressure, farms are getting divided up amongst family members. Another is the vertiginous expansion of monoculture plantations.
In the last 50 years, a staggering 140 million hectares - the size of almost all the farmland in India - has been taken over by four industrial crops: soya bean, oil palm, rapeseed and sugar cane. And this trend is accelerating.
In the next few decades, experts predict that the global area planted to oil palm willdouble, while the soybean area will grow by a third. These crops don't feed people. They are grown to feed the agro-industrial complex.
Other pressures pushing small food producers off their land include the runaway plague of large-scale land grabs by corporate interests. In the last few years alone, according to the World Bank, some 60 million hectares of fertile farmland have been leased, on a long-term basis, to foreign investors and local elites, mostly in the global South.
While some of this is for energy production, a big part of it is to produce food commodities for the global market, instead of family farming.
Small is beautiful - and productive
The paradox, however, and one of the reasons why despite having so little land, small producers are feeding the planet, is that small farms are often more productive than large ones.
If the yields achieved by Kenya's small farmers were matched by the country's large-scale operations, the country's agricultural output would double. In Central America, the region's food production would triple. If Russia's big farms were as productive as its small ones, output would increase by a factor of six.
Another reason why small farms are the feeding the planet is because they prioritise food production. They tend to focus on local and national markets and their own families. In fact, much of what they produce doesn't enter into trade statistics - but it does reach those who need it most: the rural and urban poor.
If the current processes of land concentration continue, then no matter how hard-working, efficient and productive they are, small farmers will simply not be able to carry on.
The data show that the concentration of farmland in fewer and fewer hands is directly related to the increasing number of people going hungry every day.
According to one UN study, active policies supporting small producers and agro-ecological farming methods could double global food production in a decade and enable small farmers to continue to produce and utilise biodiversity, maintain ecosystems and local economies, while multiplying and strengthening meaningful work opportunities and social cohesion in rural areas.
Agrarian reforms can and should be the springboard to moving in this direction.
To double global food production, we must support the small farmers
Experts and development agencies are constantly saying that we need to double food production in the coming decades. To achieve that, they usually recommend a combination of trade and investment liberalisation plus new technologies.
But this will only empower corporate interests and create more inequality. The real solution is to turn control and resources over to small producers themselves and enact agricultural policies to support them.
The message is clear. We need to urgently put land back in the hands of small farmers and make the struggle for genuine and comprehensive agrarian reform central to the fight for better food systems worldwide.
FAO's lip service to family farming just confuses the matter and avoids putting the real issues on the table.
 This opinion piece by GRAIN was first published by Reuters.
SOURCE : http://www.theecologist.org/blogs_and_comments/commentators/2638887/want_to_double_world_food_production_return_the_land_to_small_farmers.html
http://www.trust.org/item/20141106222038-eho49

Saturday, November 22, 2014

New law of the land: Compost or perish

TOMOJIT BASU
Pay dirt: Rashmi Sarkar and Avantika Jalan (second and third from right) oversee a composting drive at a farm in Madhya Pradesh
Pay dirt: Rashmi Sarkar and Avantika Jalan (second and third from right) oversee a composting drive at a farm in Madhya Pradesh
Two young women’s organic business helps small farmers salvage their soil and livelihood
Kolkata schoolmates Avantika Jalan and Rashmi Sarkar run Mana Organics, a social enterprise that helps small farmers improve soil fertility through chemical-free methods and navigate the country’s complex food supply chain. Organic produce from its two projects in Tinsukia, Assam, and three villages in Madhya Pradesh are sold in New Delhi and Kolkata.
Early days
Registered as an organic trader and producer, Mana began with a seed capital of ₹33.75 lakh in March 2011. Jalan, a major in Biology from Carleton College (USA), says a visit to MP’s Khargone district in September 2010 inspired her to take up the cause of sustainable agriculture. The region was devastated by a failed cotton crop and Jalan wanted to explore organic farming as a means to protect the farmers and fetch them better returns.
Together with Daniel Rath, a friend from Carleton, she spent the next few months learning composting. The two of them got Mana up and running a year later. They began testing the efficacy of a composting system they developed on a two-acre patch, an abandoned tea nursery allotted to them at the Chhota Tingrai Tea Estate (CTTE) in Tinsukia.
“Treatment was a priority since the soil quality was poor. Composting is a meticulous process and we had to get the carbon-nitrogen-mineral ratio right. The soil changed visibly in a few weeks and, using compost heaps, we grew a range of organic vegetables from September through to March,” says Jalan.
It works
In April 2012, an impressed CTTE management asked Mana to test its organic methods for growing tea. This was a larger project, across 30 acres of gardens with poor productivity.
“We dedicated the rest of the year to regenerating the soil; our techniques worked,” says Jalan. Mana’s composting process, unsurprisingly, became the company’s first revenue-generating stream, particularly after two more plantations began using it. “The area under cover has doubled and CTTE, which wanted more organic leaf supply, has become partner,” she adds.
Mana next brought 12 small farmers in the vicinity into the organic fold. They now supply directly to the CTTE factory. A community market will come up for the tea estate’s workers to grow and supply organic vegetables.
Business model
The venture is designed to cover everything from organic training to certification and a buy-back guarantee for its registered producer groups. Compost training is provided free and farmers sell their produce to Mana, which markets it through retail partners such as I-Say Organics in Delhi and Hindustan Petroleum (HP) Speed Marts in Kolkata. Organic tea, its most popular product, is sold through standalone stores.
“The prices are fixed monthly and always exceed market prices in the case of pulses and rice. For tea, we get better quality leaves from small growers and these are processed by registered estates and retailed under the Mana brand,” says Jalan.
The company registered a turnover of ₹2.6 crore last fiscal. Profits are shared with the producers while the retail partners keep the margins. Organic farming consultancy forms a separate revenue stream.
“We’re in a position to scale now. Organic tea, which we’re looking to export, already fetches around 20 per cent more returns for the growers,” says Sarkar, who came onboard as a full-time Director in January 2013 after completing a Diploma in Design from Bangalore’s Srishti School of Art, Design and Technology.
Looking ahead
Last year, Mana began working with adivasi farmers in three MP villages — Sultanpura, Lachhera and Koriyakhal. It has partnered with about 200 small farmers growing pulses and spices. “We are trying mechanisation to package the produce better at our own sealing and packaging unit by August next,” says Sarkar.
With young interns as their driving force, Sarkar and Jalan intend to turn Mana into a holistic development organisation focusing on education and renewable energy. They see collaboration with likeminded establishments as the way forward. “It doesn’t make sense to work in isolation if it’s development we’re after,” Sarkar muses.
(This article was published on November 21, 2014)

SOURCE: http://www.thehindubusinessline.com/features/new-law-of-the-land-compost-or-perish/article6622114.ece