Thursday, June 20, 2013

Legislation to Protect Pollinators Announced

July 19th, 2013
Aim of Federal Proposal is to Prevent Mass Bee Die-Offs
Earl_BlumenauerRepresentative Earl Blumenauer (D-OR) has announced that he will be introducing The Save America’s Pollinators Act . The legislation suspends certain uses of neonicotinoids, a particular type of pesticide that is suspected to play a role in the bee die-offs happening in Oregon and in bee declines around the world, until the Environmental Protection Agency reviews these chemicals and makes a new determination about their proper application and safe use.
Dinotefuran, the neonicotinoid ingredient in Safari insecticide, is blamed for last month’s mass die-off in Wilsonville, OR of an estimated 50,000 bumble bees – the largest such die-off ever recorded. The Oregon Department of Agriculture is investigating the die-off and is temporarily restricting the use of 18 pesticide products containing dinotefuran.
Blumenauer has long sought federal funding for increased research on pollinators, protections for declining bee populations, and is the co-founder and co-chair of the Congressional Pollinators Caucus.
He was joined at the announcement event by Scott Hoffman Black, Executive Director of the Xerces Society, who discussed the specifics of the Oregon die-off and how to prevent future incidents, and Lori Vollmer, the owner of Garden Fever nursery in Portland, who stopped selling neonicotinoid products after the Wilsonville disaster.
“Pollinators are not only vital to a sustainable environment, but key to a stable food supply,” Blumenauer said. “When incidents like the alarming bee die-off in Wilsonville occur, it is imperative that we take a step back to make sure we understand all the factors involved and move swiftly to prevent similar tragedies from happening in the future.”
“It is time for the Environmental Protection Agency to take a stronger stance on pollinator protection.” said Scott Hoffman Black, Executive Director of the Xerces Society. “The European Union has put restrictions in place on several neonicotinoids — we need a similar response here.”

Source: http://www.cornucopia.org/2013/07/legislation-to-protect-pollinators-announced/

Tuesday, June 18, 2013

ARTICLE : Where to Buy Vegetable Seeds

wheretobuyvegetableseeds

by Brenda on June 17, 2013

I asked on Facebook, “where do you get your garden seeds?” And of course, since “everything I need to know, I learned from Facebook,” I decided to share this information with all of you! This is what people said:

Adaptive Seeds

Adaptive Seeds is located in Oregon, and they specialize in “artisan quality, public domain, open-pollinated seeds, grown without the use of synthetic chemicals and with ecologically mindful methods.” They sell a wide variety of vegetable, herb and fruit seeds. They offer bulk quantities of beans, grains, tomatoes and more. They sell garlic bulbs and a small selection of root crops.

American Meadows

American Meadows is located in Vermont, and they specialize in wildflower, perennials and grass seeds. They sell many varieties of grass, wildflowers by your geographic location, and have some options for heirloom veggies. They also sell gardening and seed starting tools, as well as natural and organic pest control supplies.

Annie’s Heirloom Seeds

Annie’s is in Michigan, and they specialize in heirloom seeds. There is a coupon code for 5% off your first order on the About-Us page. This site has bulk seed packages, so if you are growing a lot of veggies for a CSA or farmer’s market sales, these might be what you need. There are “Seed Bank” kits to grow everything you need for a year–very cool! They sell a large variety of seeds, as well as seed starting and saving supplies and gardening books.

Baker Creek

Baker Creek is in Missouri, and they specialize in heirloom seeds. I have ordered from them a few times and have been pleased with the seed quality. The only thing I haven’t liked about Baker Creek is the fact that there are no instructions on the packages. This is ok for experienced gardeners, but if you’re a newbie this might be a challenge. You can order vegetable, herb and flower seeds through Baker Creek, as well as gardening tools.

Botanical Interests

Botanical Interests is in Colorado, and their mission is to provide more information on their seed packets than most companies offer. I love this! Who wants to bring a big gardening book out to the garden? Not me! More info on the seed packet is a great idea! They have many heirloom and organic seeds, including flowers, vegetables and herbs.

Bountiful Gardens

Bountiful Gardens is located in California, and they specialize in heirloom, untreated and open-pollinated seeds. They sell vegetable seeds, cover crop seeds, forage crop seeds, grain seeds, flower seeds, herb seeds, trees, shrubs, berries, mushroom kits, and garden tools.

Burpee Seeds and Plants

Burpee is in Pennsylvania. They mostly sell seeds that are not heirloom or organic, but they do have a large selection of organic seeds. The seeds that you find at Wal-Mart and many other places are often from Burpee. They also sell many seed-starting and gardening supplies.

Fedco

Fedco is in Maine, and they specialize in cold-hardy vegetable seeds. One person said that she often finds organic varieties for good prices at Fedco. You can purchase vegetable seeds, garlic bulbs, flower bulbs, onion sets, potato tubers, and garden supplies on Fedco’s site.

Johnny’s Selected Seeds

Johnny’s is in Maine, and they sell organic, heirloom and pelleted seeds. I had never heard of pelleted seeds until I researched their website. If you’ve ever had a hard time planting teeny tiny carrot seeds and then thinning them later, you’ll appreciate this concept! They sell “Farm Seed,” including foraging crops and green manures. They also sell a lot of garden tools and supplies, including mulches, landscape fabric, hand tools, trellis supplies, composters, row covers and more.

Landreth Seed Company

Landreth Seed Company is in Pennsylvania, and they specialize in heirloom seeds. They have a wide variety of seeds, as well as flower bulbs and tubers, and roots and sets for potatoes, onions, garlic, shallots, asparagus, rhubarb, horseradish and artichokes. They have “Seeds in a Sack” kits for various theme gardens. They also sell many tools for gardeners, including dehydrators, gloves, compost containers, watering cans and old-fashioned weather instruments.

My Patriot Supply

My Patriot Supply is located in Indiana, and they sell many products for “self-sustainable living and emergency preparedness.” They sell non-GMO, heirloom vegetable, herb, fruit and flower varieties in special packaging that gives the seeds a longer shelf life.

New Dimension Seed

New Dimension Seed is located in Oregon and they offer non-GMO, easy-to grow, early-maturing Asian vegetable seeds. They sell varieties vegetable seeds that many of you have probably never tried!

Seeds Now

Seeds now is in California, and they produce 100% GMO free seeds. They sell 99 cent sample packs to try out their seeds. They sell a large variety of vegetable and herb seeds. They also sell a hydroponics kit and seed saving and starting tools.

Seeds of Change

Seeds of Change is located in California, and they grow 100% of their seeds organically, and they specialize in vegetable, herb and flower seeds. They also sell live plants, including seedlings, apple trees, garlic bulbs, flower bulbs, rhubarb, asparagus, potatoes and horseradish. They also sell many garden tools, composting tools, seed starting tools and greenhouses.

Seed Savers Exchange

Seed Savers Exchange is a non-profit organization in Iowa. What a cool idea! They maintain thousands of varieties of seeds and send them to other seed-saving locations (in Colorado and Norway) to make sure that the seeds are preserved. Isn’t that cool? They sell every kind of vegetable seed that you can imagine, herbs, flowers, seed potatoes, starts, garlics, dry beans and some starts.

Territorial Seed Co.

Territorial Seed Co. is located in Oregon. They sell vegetable, flower & herb seeds, including some organic and heirloom/open-pollinated varieties. They also sell some seedlings, fruit trees, vines, garlic and potatoes.

Victory Seeds

Victory Seeds is in Oregon and they sell only heirloom and rare open-polinated seeds. They sell a wide variety of vegetable, herb, flower, grain, cover crop and tobacco seeds. They also sell themed seed kits, garden tools and utensils, seed starting and saving supplies, red worm composters, wedding seed packets, books, and they even have “old-time” candies.

SOURCE : http://www.wellfedhomestead.com/where-to-buy-heirloomvegetable-seeds

Friday, May 31, 2013

LINKS : Swalambi + Shaswat = Amrut Jivan

Below Links and Articles are enough for any person to understand the science of being Self sustainable in a Broader sense.
English :-
15 minutes of Silence
Terrace Farming with Amrut Mitti
6000 pounds per month
Cow is Economically Viable :- (Must read the report and the book in this article)
Farming in Extreme Climates
Turning Deserts into Forest
A Talk That " Talks "
Hindi :-
Complete Amrut Krishi Science in Hindi
Farming by bhaskar save
Power of Cow
English:-
Terra Pretta a science which you can use after creation of Amrut mitti to make it Divine Mitti.
Gujarati :-
Planet Green a handsome Community of baroda
English :-
Vedic Eco Village Model
here is the image of the 16 acre project
http://api.ning.com/files/Sb*4boFSxeNGvM7x94wQa9HjGboNHnASA7stVbxunA9alfOsEwK0fDq8sfNUY67gFStj4CMo8txAg7ZADGDeqroXtepWORoL/VedicVillagecopysmall.jpg
and
Here is the Actual Vedic Community on 500 acres Based in Europe
We are Heading Towards what kind of Life after above concepts ?
here is the link
Geoff Lawton series
Farm for the future
There are More things to Discuss and Shares once you have gone through the above
You Can comment below link if you like.

SOURCE: Compiled by Gajanand agarwal, Owner, Krisit.com

Friday, May 10, 2013

WATCH : Pandurang Patil / पांडुरंग पाटील.... एक एकरातून स्वावलंबन


By Shubhada Pandhare 
Published on 9 May 2013
पांडुरंग पाटील हे कोल्हापूर जिल्ह्यातील आजरा तालुक्यातील खेडे गावचे रहिवासी. त्यांच्याकडे १ एकर डोंगरउताराची जमीन आहे. त्यामध्ये ते भाजीपाला पिके घेतात. सुरवातीला ते मोठ्या प्रमाणावर रासायनिक खते-कीटकनाशके वापरीत होते. पण यामुळे वाढता उत्पादन खर्च व जमिनीचा कस कमी होणे यामुळे त्यांनी टप्या-टप्यात रासायनिक खते-कीटकनाशकांचा वापर कमी केला व आता ते पूर्वीच्या तुलनेत केवळ १०% रासायनिक खते वापरतात व भविष्यात पूर्णत: सेंद्रिय शेती करण्याचा मानस आहे. त्यांचे भाजीपाला पिकाचे सुयोग्य नियोजन, स्वत: शेतमालाची विक्री करणे यामुळे त्यांनी एका एकरातून स्वावलंबन साधले आहे.

Friday, April 26, 2013

Gardening With Chickens for Fantastic Natural Pest Control

Chickens in the garden devour any insect that moves, including grasshoppers, Colorado potato beetles, slugs and more. If you don’t trust chickens to roam among your vegetable and flower beds, feed them captured insects by hand.
By Barbara Pleasant 
April 25, 2013

This article is part of our Organic Pest Control Series, which includes articles on attracting beneficial insects, controlling specific garden pests, and using organic pesticides.

How Do Chickens Control Pests?

Chickens in the garden quickly get to work eating any insect that moves. Then they scratch into the soil to eat more insects and larvae. In this way, chickens confined to an enclosure can be employed to clean permanent beds of insects between plantings. You can also set up chickens in the garden so that they patrol the garden’s perimeter, nabbing grasshoppers, Colorado potato beetles, and other insects before they make it into the garden. These and similar strategies help preserve populations of ground beetles and other beneficial garden insects, and avoid unwanted deposits of fresh chicken manure in veggie beds.

Which Pests Do Chickens Control?

Most living insects are of interest to foraging chickens. Even if you do not allow your chickens in the garden, they will eat most live insects gathered by hand, includingasparagus beetles, Colorado potato beetles and larvae,grasshoppers, slugs, and Japanese beetles. When you decide to get rid of squash plagued with squash bugs or beans infested with Mexican bean beetles, dumping the plants in the chicken yard will result in few survivors. Chickens are also useful in reducing the number of ticks present in many rural homesteads. Should you bring in spoiled hay to use as mulch, or compost with an unknown history, you can let your chickens remove slugs, snails, weed seeds and other unwanted stowaways before using it in your garden.

How to Use Chickens for Organic Pest Control

Chickens will dig down 2 inches or more when they forage in soft soil, so they can quickly do serious damage to an unprotected vegetable garden. It is usually best to fence them out of the vegetable garden from spring to fall. However, many gardeners find that as long as newly planted beds are protected with row cover or chicken wire, they can allow their birds into the garden for an hour or so before the sun sets. The chickens stay so busy grabbing bugs that they hardly have time to do serious damage.
Allowing chickens to forage around the outside of the garden has many benefits, even if the foraging run is limited to a chicken wire tunnel around the garden’s edge. Handpicked pests can be tossed to the chickens, and few crawling insects will safely cross the chickens’ paths.
Roaming chickens will make frequent checks of garden refuse piles, pecking up every aphid and slug. Confined chickens will eat most live insects that are given to them.

Tips for Gardening With Chickens and Other Pest-Eating Poultry


Chickens are the most popular type of home poultry because they provide eggs and meat, and a few hens make quiet backyard residents. However, larger guinea fowl are often considered the most aggressive of insect eaters, and guinea fowl are highly recommended where ticks are of primary concern.

Ducks are slightly more trainable than chickens, and often do a good job plucking up pests when slowly led around the garden. In moist climates, ducks are highly regarded for their slug control talents. Unlike chickens, ducks are not driven to scratch out holes everywhere they go, but they will sample tomatoes and other interesting veggies within their reach.


SOURCE: http://www.motherearthnews.com/organic-gardening/gardening-with-chickens-pest-control-zw0z1304zkin.aspx

Monday, April 15, 2013

Organic Farmers


By Shubhada Pandhare

Published on 14 Apr 2013



SOURCE: https://www.youtube.com/watch?v=3mJrDgZxRTo

Friday, April 12, 2013

NEWS : A village that plants 111 trees for every girl born in Rajasthan


  • MAHIM PRATAP SINGH | The HinDu | JAIPUR, April 11, 2013

In an atmosphere where every morning, our newspapers greet us with stories of girls being tormented, raped, killed or treated like a doormat in one way or another, trust India's “village republics” to bring in some good news from time to time.
One such village in southern Rajasthan's Rajsamand district is quietly practicing its own, homegrown brand of Eco-feminism and achieving spectacular results.
For the last several years, Piplantri village panchayat has been saving girl children and increasing the green cover in and around it at the same time.
Here, villagers plant 111 trees every time a girl is born and the community ensures these trees survive, attaining fruition as the girls grow up.
Over the last six years, people here have managed to plant over a quarter million trees on the village's grazing commons- inlcuding neem, sheesham, mango, Amla among others.
On an average 60 girls are born here every year, according to the village's former sarpanch Shyam Sundar Paliwal, who was instrumental in starting this initiative in the memory of his daughter Kiran, who died a few years ago.
In about half these cases, parents are reluctant to accept the girl children, he says.
Such families are identified by a village committee comprising the village school principal along with panchayat and Anganwadi members.
Rs. 21,000 is collected from the village residents and Rs.10,000 from the girl's father and this sum of Rs. 31,000 is made into a fixed deposit for the girl, with a maturity period of 20 years.
But here's the best part.
“We make these parents sign an affidavit promising that they would not marry her off before the legal age, send her to school regularly and take care of the trees planted in her name,” says Mr. Paliwal.
People also plant 11 trees whenever a family member dies.
But this village of 8,000 did not just stop at planting trees and greening their commons. To prevent these trees from being infested with termite, the residents planted over two and a half million Aloevera plants around them. Now these trees, especially the Aloevera, are a source of livelihood for several residents.
“Gradually, we realized that aloevera could be processed and marketed in a variety of ways. So we invited some experts and asked them to train our women. Now residents make and market aloevera products like juice, gel, pickle etc,” he says.
The village panchayat, which has a studio-recorded anthem and a website of its own, has completely banned alcohol, open grazing of animals and cutting of trees. Villagers claim there has not been any police case here for the last 7-8 years.
Mr. Paliwal recalls the visit of social activist Anna Hazare, who was very happy with the progress made by the village, he says.
“But Rajasthan is quite backward in terms of village development compared to panchayats in Andhra Pradesh, Maharashtra etc. So we need to work hard towards creating more and more empowered villages,” says the former sarpanch, hoping the government listens to him.

Thursday, April 11, 2013

Cotton growers' new initiative cuts fertiliser, water usage

M. R. Subramani | Chennai, April 10 2013  
Farmers in the country are veering towards growing cotton in a way that would cut fertiliser and water usage besides minimising the impact of crop protection measures such as pesticides.
Called the Better Cotton Initiative (BCI), the cultivation aims at increasing yield while ensuring efficient use of water, lower pesticide and fertiliser consumption. At the same time, it also targets raising farmers’ income.
According to those behind the move, the initiative has helped improve yield by 20 per cent during 2010-11, while pesticide usage was cut by 60 per cent.
The farming, catching up in various parts of the country – mainly Karnataka, Maharashtra and Madhya Pradesh, has drawn support from retailers such as Wal-Mart, Tesco, Adidas, Sainsbury and Nike.
In this system of farming, growers continue to cultivate transgenic cotton. People behind the new movement say it is a step before the growers can be encouraged to grow organic cotton.
Mani Chinnaswamy of Appachi Cotton at Pollachi in Tamil Nadu’s Coimbatore district said that the initiative will make people aware of the advantage of growing organic cotton.
According to the International Cotton Advisory Council, a global body that promotes cooperation in cotton affairs, India topped in the number of growers who took to the new initiative. Some 79,000 growers practised the friendly cultivation covering 1.12 lakh hectares during 2011-12 when the total area under cotton was a record 120 lakh hectares.
BCI said on its Web site that about 35,000 licensed farmers produced 1.88 lakh bales (of 170 kg each) during 2011-12. This was against 12,500 farmers producing nearly 59,000 bales the previous year.
Nine States are following this method with the involvement of corporates such as Ambuja Cement Foundation, Arvind Mills and World Wildlife Fund.

Compulsory shift

However, Mani Chinnaswamy said that farmers are turning to better cotton initiative more out of compulsions.
“Farm input costs are rising. Prices of fertilisers and pesticides have increased forcing farmers to look at ways of cutting costs. For them, this initiative seems to be a better alternative,” he told Business Line over phone.
M.S. Kairon, a former scientist with the Nagpur-based Central Institute for Cotton Research, agrees with the view of farmers turning to alternative methods of cotton by default.
“Costs of Bt seeds have gone up by Rs 2,000 for a kg. Erratic weather is another reason,” he said.
Fertiliser prices, especially for non-urea, have gone up after the Centre decided to introduce nutrient based subsidy to cut the subsidy outgo. This resulted in prices rising by over 30 per cent in the last one year.

Premium for farmers

Appachi Cotton is one of the firms involved in the initiative through contract farming. “We pay farmers a 10 per cent premium from the moment they join the initiative,” says Chinnaswamy.
Appachi Cotton plans to bring 1,500 hectares under organic cotton farming via the initiative on the foothills of the Western Ghats in H.D. Kote near Mysore in Karnataka. “Farmers grow non-Bt varieties of Bunny and DCH-32 varieties,” he said. Bunny is the most popular cotton variety in the country.
“We have formed farmer groups, made one of them leaders and educate them on various good farming practices,” Chinnaswamy said.

Bt still favoured

Not all seed manufacturers or farmers are aware of this development. Once the initiative catches up, demand for Bt cotton could drop.
“The new cotton initiative is something new that I am hearing about,” said a seed manufacturing unit owner, not wishing to be quoted. “We are producing only Bt cotton seeds,” he said.
Farmers such as Kapoor Singh of Dhani village near Bhiwani in Haryana still prefer to bet on transgenic cotton. “Last year, we planted cotton on 20 hectares but due to a prolonged dry spell we didn’t get a good yield. However, this year, too, we will go in for Bollgard cotton,” he said.
Sanjay Deshmukh of Kanzara village in Maharashtra’s Buldana district said that since his crop was also hit by dry weather last year, he would be cutting the area to 10 acres from 12.
But he is not sure if he would opt for Bt or the traditional cotton variety. “Let us see at the time of sowing. I will take a call then,” he said.
Cotton scientists say that farmers, in fact, could be encouraged to grow organic cotton since it would get a premium.
But there are problems, said Chinnaswamy.
“Farmers have to get certification for organic cotton. It costs money for that. Besides, there are issues such as traceability and residue issues. This is where better cotton initiative comes in as its objective is to lower the usage inputs,” he said.
Source: http://www.thehindubusinessline.com/industry-and-economy/agri-biz/cotton-growers-new-initiative-cuts-fertiliser-water-usage/article4603103.ece?css=print

NEWS: India rejects USAID’s GM food aid

11 April 2003 News By Narayan Kulkarni  | BioSpecturm

What worries environmental and food security activists is a new policy adopted by the GEAC that it would consider imports of GM foods on a case-by-case basis rather than stick to its original blanket ban.

On 6 March 2003, after four-hour long meeting, the GEAC ruled out the possibility of import of GM corn-soya blend into India. The purpose of the meeting was to discuss the request of the two international NGOs operating in India, Co-operation for American Relief Everywhere (CARE) and Catholic Relief Services (CRS) for allowing them to import GM corn-soya blend from US for distribution amongst school children and the poor. The agencies were asked to get the consignments certified from the exporters that it does not contain any traces of Starlink Corn, a variety of corn banned for human consumption or any hazardous GM products, which they failed to oblige.

The agencies had applied in June 2002 for permission to import a total of 23,000 tons of corn-soya blend. The CARE-India proposed to import 15,000 tons of GM corn-soya blend and the CRS about 8,000 tons from the US Agency for International Development (USAID), which gives food to these agencies free of cost. Pending, the decision of the GEAC, both the CRS and CARE-India booked a consignment of 1,000 tons. But this consignment could not land at the Indian shore as the GEAC finally rejected the plea for such imports in November 2002.

Aggrieved at the GEAC’s decision, the agencies appealed before the one-man Appeallate Authority that had fixed the date for hearing on 18 February. But before the actual hearing could take place both the CARE-India and the CRS withdrew their petitions. The GEAC was afraid that the said food aid from US might contain traces of the hazardous Starlink Corn, which is not yet approved for human consumption by the United States Food and Drug Administration. When the GEAC came out with a decision there were reports of traces of Starlink Corn slipping into US consignments to Japan, South Korea and Australia.

Wait and watch
Apparently, the GEAC does not want to take the risk of approving the import of GM foods aid from US and create problems in the country. According to reports, the GEAC does not have the expertise or the manpower to deal with checking, verifying, certifying, monitoring health impacts, labeling, even analyzing the impact on trade and other international agreements.

In this case the USAID food aid was meant for people already vulnerable and there was no mechanism for post-aid disbursement surveillance. The government officials are of the opinion that why should we rush in?" when even approving a single consignment of food aid, or a crop like mustard which is wholly edible, would be viewed as a green signal for GM food and set a precedent of sorts.

Need for transparent policy
The Green Peace activists’ recent seizure of the Monsanto R&D center in Bangalore shows that still people are opposing the GEAC’s approval of GM cotton a year ago. What worries them is a new policy adopted by GEAC that it would consider imports of GM foods on a case-by-case basis rather than stick to its original blanket ban. The activists claim that the results of the commercial planting of GM cotton are not positive as the farmers in many states suffered massive losses.

Before any more approvals on GM food, the government should announce a clear policy on GM foods. Even if it is a case-by-case policy, what are the issues, which need to be looked at each time, and what are the mechanisms, which need to be set in place? India’s present laws on the import of GM food items are strict, but implementation has been poor, especially after the lifting of import regulations.

Apart from this, the union environment ministry is also working on to make the decision-making process in GM food more transparent to educate people and meet the demand of activists that data on GM crops or food be made public. It’s just at a thinking on the right path as officials are wondering as to how to go about this and what kind of data to make available on the web, for instance. The efforts should be speeded up to have a clear and transparent policy on GM food.

Narayan Kulkarni

SOURCE : http://www.biospectrumindia.com/biospecindia/news/156374/india-rejects-usaid-s-gm-food-aid

Friday, April 5, 2013

Taste for tuber on the rise


Shree Padre, Kasargod
They grow underground, in great abundance and in a range of climates. If tapped right and added to the common man’s daily diet, tuber crops could end much of this nation’s worry on the food security front. This was the principal takeaway from a tuber exhibition organized recently in Karnataka’s Dakshina Kannada district.      
“A tuber like toona genasu (huttari genasu, dioscorea elata) can feed a whole family for a month. Of course, no one can eat the same vegetable at every meal. But our apprehension about food scarcity is unfounded,” says Vasantha Kaje, a farmer and software engineer from Manchikaje. 
It was Vasantha’s farming family that, without any government help, hosted the unique programme, balu upakari gadde tarakari (tuber crops are very useful). Everyone liked the tuber-dominated breakfast, lunch and snacks. Idli was prepared from toona genasu. Arrowroot yielded a sweet dish. Payasa was made from suvarna gadde (elephant foot yam, amorphophallus paeoniifolius).
About 40 varieties of tubers brought by farmers were exhibited. On show were rare tubers like adike kesu, motte kesu (both colocasia species, the former looks like arecanut, the latter like eggs) and balli batate (vine potato). “In my childhood days,” recalls 76-year-old KS Kamath, “vendors selling cooked tubers were very common. I would buy them from an aged woman at Kadri Mangalore. It cost only an anna – one sixteenth of a rupee – to fill the belly. But once land reforms came, tubers were slowly relegated to history.”
The love for modern ready food items and changing lifestyles hastened the disappearance of tubers from the common man’s platter. “Now we think only of potato as a tuber crop,” laments AP Chandrashekhar, an organic farmer of Mysore.
The half-century-old Central Tuber Crops Research Institute (CTCRI), an ICAR (Indian Council of Agricultural Research) institution, is located in Thiruvananthapuram. CTCRI conducts research exclusively on tropical tuber crops. In the early 1970s, the Institute released many hybrid cassava varieties and developed production technologies. They also saw the need for a separate body for popularizing tuber crops. So the Indian Society for Root Crops (ISRC) was created in 1973.
Dr S Ramanathan, principal scientist at CTCRI and president of ISRC, says: “Tuber crops are in general rain fed. They can grow even in low fertility conditions. Tuber crops have higher biological efficiency. With their higher carbohydrate and calorie content, they can substitute cereals.”
According to National Sample Survey statistics, in Kerala, per capita consumption of cassava as a ‘cereal substitute’ for a month during 1999-2000 was 0.96 kg in rural areas and 0.45 kg in urban areas. The corresponding all-India statistics were 0.05 kg and 0.03 kg respectively. Nare gadde (kand in Gujarati, dioscorea pentaphylla), a narrow elongated tuber, was favoured by the working class in the past. It grows in the wild. Says Vasantha Kaje, “I came to know about this variety of tuber at the festival. It seems that our own hilly land has quintals of this tuber. All these years, I was unaware that so much food source was hidden around my home.”
Shivakumar CK, a civil engineer and wild fruit enthusiast from Madikeri, consumes about 16 varieties of tuber every year. He himself grows eight of them. “If we collect the ancient knowledge and put it to use for four months a year – from November to February – we can depend on root crops,” he says.
Tuber crops have wide variety. Says Shivakumar: “I have seen an unusual variety locally called as handi genasu (pig potato) that comes to Dandeli market. Like balli batate, this tuber grows both under and above ground.”
 The Harangi backwater area in Kodagu in Shivakumar’s district has large areas under tuber crops. Tapioca and suvarna gadde are the two main crops here. Biju, 39, one such farmer, grows root crops on leased lands apart from his own. His annual production of suvarna gadde alone is around 150 tonnes! According to Shivakumar, root crops are seldom contaminated by pesticides.
In the last decade, CTCRI scientists have undertaken periodic field visits and surveys in several states to document potential pockets of
tuber cultivation. “In such regions,” says Dr Ramanathan, “these crops are raised intensively as market-oriented commercial crops. They get high yields and bag higher net returns from tuber than from any other crop of that locality”.
He says: “It is estimated that in the 21st century, about one-fourth of the world population will be in the grip of severe poverty. With the burgeoning population in India, we might have to import 40 million tonnes of food by 2030. In this context, tuber crops assume a lot of importance.”
 Argues Chandrashekhar: “A concerted campaign like the ones for millets and jackfruit is needed.” It might be better to make women the target of the tuber fests. If they start adding it to their shopping list, more growers would invariably emerge.”
Though other tuber crops still remain by and large neglected, tapioca (cassava, kappa in Malayalam) utilization in Kerala has increased. “Of late production in Kerala has decreased considerably. Rubber has taken over the earlier tapioca area. Tamil Nadu, a recent entrant into tapioca production, is diverting its produce to starch factories,” observes Ushakumari S., an agriculture specialist of Thanal, the Thiruvananthapuram-based Public Interest Research, Advocacy, Education and Action Trust, “But then, more and more upscale hotels and restaurants are now making tapioca dishes. The per capita consumption has gone up.”
According to Shivakumar, the Soliga tribals in Biligiri Rangana Betta of Karnataka have been conserving a few rare tuber varieties. “Similarly, in Kodagu, a few farmers have planted tuber crops. However, such efforts aren’t documented nor is there a network between such silent conservationists,” he says.
It is evident that only an awakening at the grassroots level can bring tubers to dining tables around the country. 

Source: http://www.civilsocietyonline.com/pages/Details.aspx?289